total posts: 67
Is it Japanese nigiri sushi? No, it's Hawaiian spam musubi!
A summer berries yogurt cake that replaces part of the butter with low/non-fat yogurt
Pack a picnic bento for the summer. Whether simple or more elaborate, plan for a variety of food that is healthy and delicious and make full use of seasonal produce.
A chicken and lime vermicelli salad that goes great with a BBQ, or just plain refreshing on a hot summer's day.
Panko breaded snapper that is cooked in the oven - no frying!
Have yourself a leisurely weekend breakfast with bacon and mushroom scrambled eggs on toasted English muffins
Part of a two-part Wok Special on how to choose, clean and maintain your wok, and tips for better stir frying.
A traditional Cantonese slow cooked soup made with lotus root and two types of dates.
Dijon honey pork chops with a sweet and citrusy sauce
Yakisoba with prawns and asparagus, a quick meal for bento lunch or a weekday dinner.
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Ultimate mushroom risotto with dried porcini, portobello, brown chestnut and shimeiji.
Guide to cooking the perfect steak
Beef stew is the ultimate comfort food on cold and wet autumnal days. Try it with different ingredients such as daikon.
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
Make your own Beijing dumpling wrappers and fill with a traditional combination of pork and cabbage.
Yong tau foo - a savoury Singapore/Malaysian dish of peppers and eggplant stuffed with fish paste.
Chicken and bacon risotto with peas
Pork chops with cream of mushroom soup, a childhood favourite.
A summer bento lunch of seasonal corn on the cob and strawberries, with cod fishcake and salad leaves.
Claypot rice, a traditional one-pot meal, cooked in a rice cooker.
A superb Nintendo DS cake for a Super Mario Bros fan
Rosemary and garlic roast potatoes, made with much less oil than traditional roasties
A summer bento lunch of quiche, salad and strawberries.
Slow roasted sweet peppers and red onion.
Everybody seems to have their own recipe for spaghetti bolognese. What is yours?
Strawberry and white chocolate pudding, a sweet variant on the classic strawberries and cream.
Sausage and mushroom penne in mustard cream sauce.
Beef hotpot soup, a tasty and simple way to transform leftover beef stew into a wholesome meal.
Spaghetti aglio e olio with sundried tomatoes, a classic Italian dish seldom found in restaurants because it is too simple!
Sliced aubergine/eggplant cooked with miso, chilli flakes and topped with sesame seeds.
Cottage pie with cheese crust
Sichuan peppercorns have a potent heat and spiciness, leaving a tingly feeling on the tongue, that is characteristic of Sichuan cuisine. It is an essential ingredient for dishes such as Kung Pao chicken.