total posts: 221
Tea cake drizzled with a warm tangelo sticky syrup
Tangelos for brunch...with yogurt and coffee.
Greek sausage a.k.a. "loukaniko" prepared with eggs in a cast iron pan...perfect for Sunday brunch!
Freshly baked bread made in a wood fired clay oven!
Lamb cutlets prepared with simplicity. Just delicious!
The classic Greek spinach and rice dish known as "spanakorizo". Flavoured with dill, mint and parsley.
Espresso-the elixir of life
Coconut and sesame crusted shrimp served with a cilantro and lime dipping sauce. Don't forget the beer!
Roast tomato and capsicum soup. Sweet, spicy and delicious.
Beautiful brussel sprouts tossed with extra virgin olive oil, red wine vinegar, garlic and pancetta.
Simple broccolini prepared with sesame oil and fried eschallots.
Warm, spicy and perfect for getting rid of that winter chill..cinnamon tea...very addictive.
Baked pasta bolognaise done Greek style, topped with a bechamel sauce.
Red lentil soup with enhanced with Indian Spices, chickpeas and quinoa. A perfect winter warmer.
Thinly sliced and deep fried sweet potato and parsnip chips. Seasoned with chilli salt.
Roasted root vegetables with a balsamic and raspberry syrup and toasted flaked almonds.
Soak up the Asian flavours of this wonderful vegetarian stir fry using asparagus and mushrooms.
Home made soft and chewy pretzels. Bread baking at its best.
Warm, soft Indian naan bread...perfect for curry.
Kalamata olive flatbread.
Pesto made with parsley. Different from your usual kind of pesto.
Melt in the mouth lamb shanks served with soft polenta. A great winter treat!
Make fruit special by adding it to some cups. Add some Greek yogurt, lime zest and toasted coconut for that extra touch.
Rice puddings infused with vanilla and cardamom and topped with sliced mangoes and drizzled with caramel.
Traditional Greek Easter brioche and dyed red eggs.
Pea and spinach soup served in shot glasses. A great canape idea.
Make some jam using bananas...with the addition of cinnamon and vanilla.
Baked chicken drumsticks enhanced with the flavours of rosemary, lemon and sundried tomatoes.
Steamed baby bok choy or pak choy with oyster sauce and fried onions.
Tuna carpaccio with a coconut vinaigrette.
Shortcrust pastry tarts filled with a mixed mushroom ragout.
Soy and balsamic marinated pork fillet with Greek style lemon potatoes.
Take some Baileys Irish cream and blend it with some good quality vanilla ice cream. Serve in almond "tuile" cones, drizzled with chocolate.
A hearty stew prepared using plump chorizo and garbanzo beans.