total posts: 221
Roasted corn salsa using fresh ingredients served with fish.
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
A twist on an old Greek classic. A vegetarian pasta pie that is comforting and warming.
A big wedge of Greek Kefalograviera cheese. Ready to be fried to make "saganaki".
A dark variety of tomato known as a kumato.
Succulent Greek lamb souvlaki made with a blend of herbs and spices.
A quick and easy home made blackberry jam.
Plump and thick pikelets made with wholemeal flour and topped with blueberries.
Fresh stone fruits used to make a summer galette. My haul included apricots, peaches and mangoes.
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
Greek almond shortbread dusted with pure icing sugar. Perfect for the festive season.
A modern, fresher version of shrimp cocktail.
Blueberry cream pies. Perfect for the festive season approaching.
Read about the variety of stone fruits and berries available this summer.
Baklava with a slight twist.
Fish cakes made with tuna and served with a lime zest aioli.
Char grilled sweet baby peppers drizzled with Greek extra virgin olive oil.
Roasted baby beets with feta cheese and Greek extra virgin olive oil.
Roast tomato and capsicum soup. My "recovery food". Soft, soothing and nourishing.
Healthy banana muffins topped with a Greek yogurt topping and toasted coconut.
Vine ripened tomatoes with sea salt and Greek extra virgin olive oil.
Greek style stuffed red peppers aka "gemista". Filled with rice and vegetables. Perfect spring eating.
Baked salmon with a crust made from fresh herbs, panko breadcrumbs and lemon zest. Served with a crushed pea and broad bean salad.
A broad bean and pea medley served as a side dish.
Blanched white asparagus with a mustard vinaigrette. A great dinner party starter.
Char grilled warm halloumi on a bed of caramelized fennel, olive oil, lemon juice and parsley.
Making pies using slow braised pork and black beans and topping them with a sweet potato mash.
Spaghetti and meatballs made the Greek way. Hearty, comforting and delicious.
Old fashioned burgers with salad and buns
Roasted carrot soup flavoured with ginger
Greek meatball soup aka "giouvarelakia". Flavoured with rice, parsley, dill and the famous avgolemono sauce.
A thick, hearty soup prepared using cannellini beans.
Greek semolina pudding enhanced with the flavours of orange, cinnamon, ginger, cardamom and cloves.
Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.