souvlakiforthesoul
total posts: 215
souvlakiforthesoul.com
A quick and easy home made blackberry jam.
souvlakiforthesoul.com
Plump and thick pikelets made with wholemeal flour and topped with blueberries.
souvlakiforthesoul.com
Fresh stone fruits used to make a summer galette. My haul included apricots, peaches and mangoes.
souvlakiforthesoul.com
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
souvlakiforthesoul.com
Greek almond shortbread dusted with pure icing sugar. Perfect for the festive season.
souvlakiforthesoul.com
A modern, fresher version of shrimp cocktail.
souvlakiforthesoul.com
Blueberry cream pies. Perfect for the festive season approaching.
souvlakiforthesoul.com
Read about the variety of stone fruits and berries available this summer.
souvlakiforthesoul.com
Fish cakes made with tuna and served with a lime zest aioli.
souvlakiforthesoul.com
Char grilled sweet baby peppers drizzled with Greek extra virgin olive oil.
souvlakiforthesoul.com
Roasted baby beets with feta cheese and Greek extra virgin olive oil.
souvlakiforthesoul.com
Roast tomato and capsicum soup. My "recovery food". Soft, soothing and nourishing.
souvlakiforthesoul.com
Healthy banana muffins topped with a Greek yogurt topping and toasted coconut.
souvlakiforthesoul.com
Vine ripened tomatoes with sea salt and Greek extra virgin olive oil.
souvlakiforthesoul.com
Greek style stuffed red peppers aka "gemista". Filled with rice and vegetables. Perfect spring eating.
souvlakiforthesoul.com
Baked salmon with a crust made from fresh herbs, panko breadcrumbs and lemon zest. Served with a crushed pea and broad bean salad.
souvlakiforthesoul.com
A broad bean and pea medley served as a side dish.
souvlakiforthesoul.com
Blanched white asparagus with a mustard vinaigrette. A great dinner party starter.
souvlakiforthesoul.com
Char grilled warm halloumi on a bed of caramelized fennel, olive oil, lemon juice and parsley.
souvlakiforthesoul.com
Making pies using slow braised pork and black beans and topping them with a sweet potato mash.
souvlakiforthesoul.com
Spaghetti and meatballs made the Greek way. Hearty, comforting and delicious.
souvlakiforthesoul.com
Old fashioned burgers with salad and buns
souvlakiforthesoul.com
Roasted carrot soup flavoured with ginger
souvlakiforthesoul.com
Greek meatball soup aka "giouvarelakia". Flavoured with rice, parsley, dill and the famous avgolemono sauce.
souvlakiforthesoul.com
A thick, hearty soup prepared using cannellini beans.
souvlakiforthesoul.com
Greek semolina pudding enhanced with the flavours of orange, cinnamon, ginger, cardamom and cloves.
souvlakiforthesoul.com
Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.
souvlakiforthesoul.com
Tea cake drizzled with a warm tangelo sticky syrup
souvlakiforthesoul.com
Tangelos for brunch...with yogurt and coffee.
souvlakiforthesoul.com
Greek sausage a.k.a. "loukaniko" prepared with eggs in a cast iron pan...perfect for Sunday brunch!
souvlakiforthesoul.com
Freshly baked bread made in a wood fired clay oven!
souvlakiforthesoul.com
Lamb cutlets prepared with simplicity. Just delicious!
souvlakiforthesoul.com
The classic Greek spinach and rice dish known as "spanakorizo". Flavoured with dill, mint and parsley.
