souvlakiforthesoul
total posts: 191
souvlakiforthesoul.com
Rack of lamb cooked Greek style. Served with fat chips and tzatziki sauce.
souvlakiforthesoul.com
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
souvlakiforthesoul.com
Cooling and refreshing watermelon salad made with feta.
souvlakiforthesoul.com
A summery salad made with orzo and vegetables.
souvlakiforthesoul.com
Roasted corn salsa using fresh ingredients served with fish.
souvlakiforthesoul.com
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
souvlakiforthesoul.com
A twist on an old Greek classic. A vegetarian pasta pie that is comforting and warming.
souvlakiforthesoul.com
A big wedge of Greek Kefalograviera cheese. Ready to be fried to make "saganaki".
souvlakiforthesoul.com
A dark variety of tomato known as a kumato.
souvlakiforthesoul.com
Succulent Greek lamb souvlaki made with a blend of herbs and spices.
souvlakiforthesoul.com
A quick and easy home made blackberry jam.
souvlakiforthesoul.com
Plump and thick pikelets made with wholemeal flour and topped with blueberries.
souvlakiforthesoul.com
Fresh stone fruits used to make a summer galette. My haul included apricots, peaches and mangoes.
souvlakiforthesoul.com
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
souvlakiforthesoul.com
Greek almond shortbread dusted with pure icing sugar. Perfect for the festive season.
souvlakiforthesoul.com
A modern, fresher version of shrimp cocktail.
souvlakiforthesoul.com
Blueberry cream pies. Perfect for the festive season approaching.
souvlakiforthesoul.com
Read about the variety of stone fruits and berries available this summer.
souvlakiforthesoul.com
Fish cakes made with tuna and served with a lime zest aioli.
souvlakiforthesoul.com
Char grilled sweet baby peppers drizzled with Greek extra virgin olive oil.
souvlakiforthesoul.com
Roasted baby beets with feta cheese and Greek extra virgin olive oil.
souvlakiforthesoul.com
Roast tomato and capsicum soup. My "recovery food". Soft, soothing and nourishing.
souvlakiforthesoul.com
Healthy banana muffins topped with a Greek yogurt topping and toasted coconut.
souvlakiforthesoul.com
Vine ripened tomatoes with sea salt and Greek extra virgin olive oil.
souvlakiforthesoul.com
Greek style stuffed red peppers aka "gemista". Filled with rice and vegetables. Perfect spring eating.
souvlakiforthesoul.com
Baked salmon with a crust made from fresh herbs, panko breadcrumbs and lemon zest. Served with a crushed pea and broad bean salad.
souvlakiforthesoul.com
A broad bean and pea medley served as a side dish.
souvlakiforthesoul.com
Blanched white asparagus with a mustard vinaigrette. A great dinner party starter.
souvlakiforthesoul.com
Char grilled warm halloumi on a bed of caramelized fennel, olive oil, lemon juice and parsley.
souvlakiforthesoul.com
Making pies using slow braised pork and black beans and topping them with a sweet potato mash.
souvlakiforthesoul.com
Spaghetti and meatballs made the Greek way. Hearty, comforting and delicious.
souvlakiforthesoul.com
Old fashioned burgers with salad and buns
souvlakiforthesoul.com
Roasted carrot soup flavoured with ginger
