total posts: 223
A sweet corn dessert/drink from El Salvador made with milk and cinnamon.
Prawn tacos served with home made tortillas and a kohlrabi slaw.
Greek yoghurt and berry "pops". Home made ice cream never tasted better.
Greek honey walnut star cookies. Spicy, festive and perfect for the current season.
Greek shortbread Xmas trees. Flavoured with pistachios and dusted with powdered sugar these are perfect for the festive season.
Chorizo stuffed spatchcocks (baby chickens) served with a zesty potato salad.
How to prepare a whole baby barramundi fish.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
A robust, red rice dish hailing from Greece. In honour of World Aids Day.
Turn your asparagus into a Greek meal by adding some feta cheese.
A simple, easy recipe for cherry clafoutis. Absolutely simple and delicious.
Mini Greek shortbread cheese pies. Try stopping at one.
"Spicy" carrot and apple mini cakes with a maple buttercream frosting
Home made crumpets for breakfast . Served with lots of honey.
A moist chocolate cake covered in a dark chocolate and olive oil ganache. You'll definitely want seconds.
A little story that ends with this burger
Orange cake made with almond meal. Intense, strong and moist. And let's not forget delicious.
Learn how to cook this classic roast pork dish.
Treat yourself to some poached eggs as part of a weekend brunch.
Spicy, dark chocolate and slivered almonds combine to make these cookies unforgettable.
Greek biscuits enhanced with ouzo and toasted pistachios.
Caramelised fennel relish made with ouzo. Aniseed goodness!
Parsnip mash made with olive oil and parmesan cheese.
Home made pumpkin soup with red lentils.
Slowly cooked beef ragu, made in the oven. Rich, tasty and hearty.
Greek meatball soup redone using swiss chard and lentils.
A classic Greek stew made with beef, red wine vinegar and cinnamon.
Baked apples made with a Greek style baklava filling.
Greek yoghurt panna cotta with poached prunes.
"Raid the fridge" and make this frittata a reality!
Greek, vanilla and milk rice puddings dusted with cinnamon.
Making scrolls using spinach, feta and walnuts as a filling.
Rack of lamb cooked Greek style. Served with fat chips and tzatziki sauce.
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!