total posts: 215
A robust, red rice dish hailing from Greece. In honour of World Aids Day.
Turn your asparagus into a Greek meal by adding some feta cheese.
A simple, easy recipe for cherry clafoutis. Absolutely simple and delicious.
Mini Greek shortbread cheese pies. Try stopping at one.
"Spicy" carrot and apple mini cakes with a maple buttercream frosting
Home made crumpets for breakfast . Served with lots of honey.
A moist chocolate cake covered in a dark chocolate and olive oil ganache. You'll definitely want seconds.
A little story that ends with this burger
Orange cake made with almond meal. Intense, strong and moist. And let's not forget delicious.
Learn how to cook this classic roast pork dish.
Treat yourself to some poached eggs as part of a weekend brunch.
Spicy, dark chocolate and slivered almonds combine to make these cookies unforgettable.
Greek biscuits enhanced with ouzo and toasted pistachios.
Caramelised fennel relish made with ouzo. Aniseed goodness!
Parsnip mash made with olive oil and parmesan cheese.
Home made pumpkin soup with red lentils.
Slowly cooked beef ragu, made in the oven. Rich, tasty and hearty.
Greek meatball soup redone using swiss chard and lentils.
A classic Greek stew made with beef, red wine vinegar and cinnamon.
Baked apples made with a Greek style baklava filling.
Greek yoghurt panna cotta with poached prunes.
"Raid the fridge" and make this frittata a reality!
Greek, vanilla and milk rice puddings dusted with cinnamon.
Making scrolls using spinach, feta and walnuts as a filling.
Rack of lamb cooked Greek style. Served with fat chips and tzatziki sauce.
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
Cooling and refreshing watermelon salad made with feta.
A summery salad made with orzo and vegetables.
Roasted corn salsa using fresh ingredients served with fish.
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
A twist on an old Greek classic. A vegetarian pasta pie that is comforting and warming.
A big wedge of Greek Kefalograviera cheese. Ready to be fried to make "saganaki".
A dark variety of tomato known as a kumato.
Succulent Greek lamb souvlaki made with a blend of herbs and spices.