total posts: 223
"Melting Moments" cookies. Lime buttercream sandwiched between two shortbread biscuits. Heaven for the holidays.
Deconstructing the salad. A whole lot of fun and a new way of eating.
Moist and delicious zucchini bread. You will not stop at one piece. Trust me.
Braised chicken drumsticks with snake beans. A new way with a Greek dish.
Milk and cookies. Are you ready to feel like a kid again?
Fried artichokes tossed with spaghetti, chilli and parsley. Simple and tasty.
It's summer in Sydney and that means only one thing...ice cream.
"Karydopita"- A Greek walnut cake flavoured with cinnamon and citrus and drenched in a sugar syrup. Great for afternoon tea.
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Combine baby asparagus with a warm kalamata olive salsa for something a little different.
Greek style braised lamb shanks braised with cinnamon and served over egg noodles.
Take some cauliflower and turn it into this beautiful, creamy cauliflower soup. A little Parmigiano Reggiano on top adds some nice sharpness to the whole dish.
Step back in time with these delicious lemon and date scones...all shot on a Polaroid.
These donuts are made with potatoes and topped with a rosewater icing. They are stacked onto a cake stand and decorated with flowers for the ultimate celebration cake.
Traditional deep dish apple pie flavoured with maple syrup, cinnamon and nutmeg.
These donuts are baked-not fired. Filled with a mandarin jam and covered in a citrus sugar you know you will want more than one.
Home made mandarin jam flavoured with vanilla and Greek mastic. Wonderful with toast or scones.
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
Roasted hazelnuts and chocolate ganache come together to top this wonderful buttery cake.
Glorious red beets and sweet pears come together in this beautiful soup for an earthy and sweet combination.
Beautiful home made ketchup...perfect with home made fries.
An easy seafood stew made using saffron and ouzo. Delicious and simple.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Enjoy heirloom tomatoes at their peak, in this simple to prepare salad.
Spicy chickpea flatbreads served with pork souvlaki and minted yoghurt.
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.
Lentil soup made the Greek way. Enjoy it served with red wine vinegar.
Sweet carrots are mixed with aromatic dill for a perfect side to roast lamb.
Greek phyllo and sesame pies doused with a simple sugar syrup.
Prawns, lettuce and tomatoes with a creamy dill mayonnaise in a chewy ciabatta roll. Perfect summer eating.
A refreshing drink made with rice and pineapple skins-from Nicaragua.
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.