total posts: 221
A recipe for quesadillas made with Greek loukaniko sausage and haloumi cheese. A nice twist to a Tex Mex classic.
Greek sesame bars made with honey and nuts. Natural and nutritious.
A recipe for a no-bake, light as a "cloud" cake made with fresh strawberries
A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs
Orechiette with broccolini-this great Italian classic is easy to whip up at home.
Use up those "last of season" tomatoes with this simple and flavoursome tart.
A recipe for risotto made with pearl barley instead of rice and fresh herbs
Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.
Potatoes and peas are braised with olive oil and finished with a light, lemon and dill sauce.
You're invited to join me at my "big fat Greek cocktail party". Enjoy these little shots of potato and fennel soup spiked with a dash of ouzo.
A traditional Greek dish of braised lamb served with orzo.
A home made marmalade using an exotic Australian fruit-blood limes.
Sweet Greek halva is served with a rhubarb compote.
Who can resist a classic? This cheese souffle uses pungent Romano cheese with a little basil pesto. Enjoy it as part of a light lunch.
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.
Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.
Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these "last of summer" ice creams.
Make these potato "stacks" for your next dinner party. Cute, stylish and addictive. They're great served with a stuffed loin of lamb too.
Combine peas, lentils and thick cut bacon for a wonderful side dish/salad. Don't forget the mustard vinaigrette.
Greek style potatoes...oregano, lemon juice and olive oil come together to create this spectacular tasting dish.
Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.
Perfectly cooked roast beef. Served with a chimichurri salsa.
Take the ingredients for a Caprese salad and top them on some toasted sourdough bruschetta. Welcome to heaven.
The best ice cream sandwiches you will ever taste. A Greek twist on a classic using cinnamon ice cream, honey and walnuts
Cinnamon flavoured ice cream...subtle yet spicy.
Enjoy this refreshing blend of vodka, cranberry and limes-a perfect summer drink and thirst quencher.
A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day
A hard to pronounce Greek meatball/sausage that tastes delicious! Served with a cinnamon tomato sauce.
Jam drops. Take some home made jam and "drop" it a shortbread cookie. Simple and tasty for the holidays.
"Melting Moments" cookies. Lime buttercream sandwiched between two shortbread biscuits. Heaven for the holidays.
Deconstructing the salad. A whole lot of fun and a new way of eating.