souvlakiforthesoul
total posts: 191
souvlakiforthesoul.com
A traditional recipe for gazpacho soup with a little Greek "twist".
souvlakiforthesoul.com
A greek spoon sweet made from vanilla fondant.
souvlakiforthesoul.com
A recipe for "gigantes plaki"-Greek style baked beans cooked in the oven.
souvlakiforthesoul.com
A recipe for salmon burgers made with real salmon and home made brioche burger buns.
souvlakiforthesoul.com
A recipe for quesadillas made with Greek loukaniko sausage and haloumi cheese. A nice twist to a Tex Mex classic.
souvlakiforthesoul.com
Greek sesame bars made with honey and nuts. Natural and nutritious.
souvlakiforthesoul.com
A recipe for a no-bake, light as a "cloud" cake made with fresh strawberries
souvlakiforthesoul.com
A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs
souvlakiforthesoul.com
Orechiette with broccolini-this great Italian classic is easy to whip up at home.
souvlakiforthesoul.com
Use up those "last of season" tomatoes with this simple and flavoursome tart.
souvlakiforthesoul.com
A recipe for risotto made with pearl barley instead of rice and fresh herbs
souvlakiforthesoul.com
Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.
souvlakiforthesoul.com
Potatoes and peas are braised with olive oil and finished with a light, lemon and dill sauce.
souvlakiforthesoul.com
You're invited to join me at my "big fat Greek cocktail party". Enjoy these little shots of potato and fennel soup spiked with a dash of ouzo.
souvlakiforthesoul.com
A traditional Greek dish of braised lamb served with orzo.
souvlakiforthesoul.com
A home made marmalade using an exotic Australian fruit-blood limes.
souvlakiforthesoul.com
Sweet Greek halva is served with a rhubarb compote.
souvlakiforthesoul.com
Who can resist a classic? This cheese souffle uses pungent Romano cheese with a little basil pesto. Enjoy it as part of a light lunch.
souvlakiforthesoul.com
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache
souvlakiforthesoul.com
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
souvlakiforthesoul.com
Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.
souvlakiforthesoul.com
Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.
souvlakiforthesoul.com
Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these "last of summer" ice creams.
souvlakiforthesoul.com
Make these potato "stacks" for your next dinner party. Cute, stylish and addictive. They're great served with a stuffed loin of lamb too.
souvlakiforthesoul.com
Combine peas, lentils and thick cut bacon for a wonderful side dish/salad. Don't forget the mustard vinaigrette.
souvlakiforthesoul.com
Greek style potatoes...oregano, lemon juice and olive oil come together to create this spectacular tasting dish.
souvlakiforthesoul.com
Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
souvlakiforthesoul.com
Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.
souvlakiforthesoul.com
Perfectly cooked roast beef. Served with a chimichurri salsa.
souvlakiforthesoul.com
Take the ingredients for a Caprese salad and top them on some toasted sourdough bruschetta. Welcome to heaven.
souvlakiforthesoul.com
The best ice cream sandwiches you will ever taste. A Greek twist on a classic using cinnamon ice cream, honey and walnuts
souvlakiforthesoul.com
Cinnamon flavoured ice cream...subtle yet spicy.
souvlakiforthesoul.com
Enjoy this refreshing blend of vodka, cranberry and limes-a perfect summer drink and thirst quencher.
souvlakiforthesoul.com
A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day
