total posts: 3
Green tomato pickle, South Indian style. Salty, spicy, tangy, rounded out with tomato umami. To be served with yogurt rice.
Applesauce made with roasted apples, and seasoned with Chinese five-spice powder: the easiest applesauce ever made, with delicious caramelized apple flavor.
Taqueria-inspired carrot and jalapeño pickles, made super pretty via rainbow carrots. The jalapeños are fresh from my garden.