total posts: 52
Hot South American corn cakes made with fresh corn and queso fresco cheese.
Tart, refreshing raspberry passionfruit sorbet - no ice cream maker needed.
Dulce de leche ice cream with roasted salted pecans - no ice cream maker needed, just a freezer.
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
Tangy tart passionfruit lime cookie bars.
Vegetarian Ceviche Salad - the wonderful flavors of ceviche, minus the seafood.
Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.
Marinated Peruvian-style beef anticuchos, seasoned with garlic, vinegar, cumin, and aji panca, a smoky red chile pepper.
Dulce de leche cake truffles, dipped in chocolate, vanilla frosting, and caramel icing.
Crispy chicken and strawberry salad with spinach, mangoes, and jicama.
Oatmeal Cookies with Mango and White Chocolate Chips and an Orange Rum Glaze.
My favorite alfajores - no dulce de leche, just lots of anise flavor and a sweet sticky syrup holding them together.
Dulce de leche alfajor cookies for Easter
Sweet coconut biscuits with guava jelly.
Chimichurri Roasted Potatoes: quick and easy, with great Latin flavor...
Chimichurri Chicken en Croute: cream cheese, chimichurri sauce, tender chicken - all wrapped up in puff pastry.
Passionfruit Poundcake with Orange-Mango Glaze: buttery, tartly sweet, and tropical.
Heart-shaped empanadas with a creamy spinach and cheese filling.