souschef.co.uk in UK
total posts: 31
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Shira ae is a vegan Japanese salad with an incredible creamy tofu and sesame dressing. Rich, filling, and low calorie!
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This seaweed tapenade is a great alternative to a more traditional salsa verde. It's incredibly healthy, and is delicious served with fish, stirred through pasta or even on toast!
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To find the ‘perfect dish’ is chasing the impossible. But this beautifully simple, Italian farro soup surely comes close...
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Foraged, woodland wild garlic for a beautiful springtime pesto
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Beetroot pasta stuffed with goats cheese - the perfect celebration for Red Nose Day
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Fesenjan Persian stew - a beautiful combination of pomegranate molasses, chicken and walnuts
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Nian gao or ‘sticky cake’ is eaten at Chinese New Year for good luck. When cooked, the cake has a similar consistency to Japanese mochi balls, and then after pan-frying in egg it transforms into the most delicious eggy ‘br
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Don a touch of tartan, proudly pipe in your homemade haggis and address it with the Ode to A Haggis before stabbing it and tucking in to this delicious Scottish sausage!
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Pock-marked women's bean curd (mapo dofu). A traditionally Chinese warming, winter dish...and a lot nicer than the name implies!
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Carl Clarke dances to his own beat at Disco Bistro - London, St Pauls {restaurant}
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Christmas turron and orange financiers {recipe}
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Home-smoked salmon using a cold-smoker...the ultimate Christmas treat!
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Christmas spiced nuts - a lovely handmade gift, or delicious quick elevenses when guests pop round!
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These beautiful octopus-stuffed balls are a popular street food snack in Japan - and are just as delicious made at home
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All-American chilli dogs-with a naughty little habanero chilli kick...!
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A step-by-step guide on how to open an oyster
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This recipe for chilli kale crisps transforms a chewy vegetable into a incredibly more-ish healthy snack!
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A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!
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Chairman Mao's red-braised pork belly - a quick ribsticking Autumn dinner recipe
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Grapes in sherry vinegar - a lovely and light Spanish dessert
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Loads of big Mediterranean flavours in this pan-fried seabass with olives, capers and piquillo peppers
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Authentic pork tonkotsu ramen - with a nitamago egg. A hearty Autumn feast!
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Unctuous dark chocolate rose-scented truffles rolled in rose petal sugar
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Perfection in simplicity: quails eggs and smoked salt. A heavenly pairing!
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Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.
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Jerky is the food of adventurers, the pub snack of champions and a godsend to Atkins dieters - and takes just a 10 minutes to prepare! This is our complete how to guide.
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Really quick and tasty Korean bulgogi beef ssam - great fun for sharing - just wrap the beef and rice up in a lettuce leaf at the table.
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Quick and easy childhood French chouquettes - beautifully, light and fluffy, with an afternoon coffee. Channelling the memory of Julia Child.
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Quick and warming miso soup with tempura prawns and noodles - a wonderful light and healthy Japanese meal
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Korean Dolsot Bibimbap, served in a red hot stone bowl – the ‘dolsot’. Utterly delicious - and a great way to use up leftovers.
