sortachef in Seattle
total posts: 48
www.woodfiredkitchen.com
Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!
www.woodfiredkitchen.com
Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.
www.woodfiredkitchen.com
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
www.woodfiredkitchen.com
Cucumber and English cheddar on a British brown bap. Lunch perfection!
www.woodfiredkitchen.com
Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.
www.woodfiredkitchen.com
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
www.woodfiredkitchen.com
Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
www.woodfiredkitchen.com
Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.
www.woodfiredkitchen.com
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
www.woodfiredkitchen.com
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
www.woodfiredkitchen.com
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
www.woodfiredkitchen.com
Wonderful woodfired bread: Lago di Como bread in the oven
www.woodfiredkitchen.com
Baking beans in a woodfired oven: Curried red beans with carrots and fennel
