total posts: 48
Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!
Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
Cucumber and English cheddar on a British brown bap. Lunch perfection!
Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
Wonderful woodfired bread: Lago di Como bread in the oven
Baking beans in a woodfired oven: Curried red beans with carrots and fennel
Baking bread on quarry tiles