sortachef in Seattle
total posts: 48
www.woodfiredkitchen.com
Broccoli Sformato. Italian, and oh so tasty.
www.woodfiredkitchen.com
Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
www.woodfiredkitchen.com
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
www.woodfiredkitchen.com
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
www.woodfiredkitchen.com
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
www.woodfiredkitchen.com
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
www.woodfiredkitchen.com
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
www.woodfiredkitchen.com
Hot and spicy Peri Peri Chicken. Baked, barbecued or woodfired, it's all the rage!
www.woodfiredkitchen.com
Easy and elegant: Truffle Honey drizzled over triple cream brie. Ooh la la!
www.woodfiredkitchen.com
Peri Peri chicken soup. This bright and lively soup will chase away the cold!
www.woodfiredkitchen.com
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
www.woodfiredkitchen.com
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
www.woodfiredkitchen.com
Soft and buttery dinner rolls. Just the way my Aunt Marie used to make them.
www.woodfiredkitchen.com
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
www.woodfiredkitchen.com
Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
www.woodfiredkitchen.com
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
www.woodfiredkitchen.com
Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!
www.woodfiredkitchen.com
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
www.woodfiredkitchen.com
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
www.woodfiredkitchen.com
Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
www.woodfiredkitchen.com
Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!
www.woodfiredkitchen.com
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
www.woodfiredkitchen.com
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
www.woodfiredkitchen.com
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
www.woodfiredkitchen.com
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
www.woodfiredkitchen.com
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
www.woodfiredkitchen.com
Great homemade pepperoni pizza fresh from the oven in only 40 minutes. Yum!
www.woodfiredkitchen.com
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
www.woodfiredkitchen.com
Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
www.woodfiredkitchen.com
Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!
www.woodfiredkitchen.com
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
www.woodfiredkitchen.com
Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
www.woodfiredkitchen.com
Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
