total posts: 29
A ruby red brussels sprout and gruyere salad
a citrus double whammy in this baked lemon tofu salad with 'half blood' oranges
A christmas porridge serving suggestion
Skirlie - fast savoury oats
Frozen fruit and other ideas on how to eat healthily through the recession (& still have fun with your food)
Italian lentil and chestnut stew, topped with stilton toast
How to make a quick stir-fry from your store cupboard
In praise of pisto and a perfectly balanced meal
(raw) Parsnip, chickpea and goats cheese salad
Breakfast quinoa with clementines, sour cherries and pecans
Ultimate leftovers – chicken casserole with lemon and rosemary dumplings
A seasonal fruit and veg guide for Autumn
Baked cottage cheese french toast with a courgette and corn salsa
A ‘mix and match’ recipe for a wholegrain lunchtime salad
Tips on interpreting wholegrain label jargon and a delicious cooling summer salad with herbs, salmon cucumber and spelt
Fresh borlotti beans, by way of an accompaniment to a discussion on the many connections emerging between nutrition and the environment
Squash and chickpea salad with orange, ginger and black pepper dressing (or how to eat four portions of fruit and veg in one go)
Is rhubarb good for you?
And how do you take a good picture of it...
Tofu with hot and sour rhubarb sauce
Rhubarb flavour ably tempered by honey, ginger and chilli
A spring take on an old favourite, cottage pie. Made with chicken, with veggie possibilities
The last brussels sprouts of the season for a sprout stir fry with egg, chilli, ginger and garlic. Do you love them or hate them?
The much underrated frozen berry, a sustainable source of vitamin C straight from your freezer [not the other side of the planet]
Haggis and winter tzatziki wraps!
Comforting butternut squash and red lentil dal
Chestnut, parsnip and orange soup with a zesty, spiced yogurt
Fig and plum porridge
Instant gratification â€“ tuna, bean and watercress salad
Broccoli Crumb Casserole