total posts: 5
Rosewater lemonade with citrus peels and rose buds - refreshing, fragrant and exciting drink to quench your thirst in hot summer days.
Rose water Sicilian Mini cannoli filled with Bulgarian rose water flavoured ricotta. This is a delicious finish for a Sunday meal or a staple for a girls tea party.
Organic free-range egg nestled on a bed of melted Bulgarian Feta and homemade cultured butter; cradled in smoked continental frankfurter and dusted with wood-smoked mild paprika from the La Vera region of Spain.
Fragrant quince confiture and jelly recipe just as my Mum use to make it - sweet and tasty, mixed with beautiful memories...
Our family Christmas baklava "The Star of Bethlehem" is one of the staple dishes on this special day. It is flaky sweet dessert, with filo pastry, walnuts, cinnamon and citrus infused syrup