soopsoop
total posts: 21
www.lastappetite.com
Steaming hot xiao long bao - the Shanghainese soup-filled dumpling.
www.austinbushphotography.com
The vibrant central market in Kota Bharu, Malaysia.
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Beef pho from the suburb of Footscray, in Melbourne, Australia
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Pho Bo Dac Biet: Vietnamese Beef Noodle Soup with the lot.
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Turkish spicy lamb borek via Queen Victoria Market in Melbourne, Australia.
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Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong
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A plate of pepper crab served by the riverside in Kampot, Cambodia
www.austinbushphotography.com
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
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Dropping in to Kuala Lumpur to eat roast pork and rice
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Ever wanted to know what happens if you cross kebab with pizza?
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Fried squid tentacle at yum cha in Melbourne, Australia.
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Aerodynamic 1950s die-cast meat slicer from Australia
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Satay celup, skewers of satay boiled in a fondue pot of satay sauce in Malacca, Malaysia.
www.austinbushphotography.com
A breakfast of coffee and Thai sweet kanom kee man on Ko Samui, Thailand
thusbakeszarathustra.com
No cheese Macaroni and Cheese, vegan-style.
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Phil from The Last Appetite cooks the easiest Korean recipe: kimchi jeon
eatingasia.typepad.com
Salak (Snakefruit) on sale in Bali, Indonesia
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The perfect homemade bacon, fresh from the oven.
www.austinbushphotography.com
Khanom jeen (curries served over fresh rice noodles) in Southern Thailand
