soopling
total posts: 35
saltysavorysweet.blogspot.com
Sweet, moist cake with the freshness of key limes and toasted coconut. An easy way to step into the tropics!
saltysavorysweet.blogspot.com
Chinese takeout, homemade: garlic eggplant with chicken
saltysavorysweet.blogspot.com
Crusty, chewy bread with a center of chicken pieces, caramelized onions, turkey ham, and rich, gooey Camembert.
saltysavorysweet.blogspot.com
Crisp, chewy pancakes bursting with the flavors of scallions and sesame oil.
saltysavorysweet.blogspot.com
Homemade bagels, with a dark brown, glossy crust and chewy, malty innards. The real deal!
saltysavorysweet.blogspot.com
Celery bread, with an earthy sweetness and aroma. A good way to use up leftover veggies!
saltysavorysweet.blogspot.com
Deeply flavorful tea-boiled eggs, in the shell and out.
saltysavorysweet.blogspot.com
Chewy and satisfying stir-fried Chinese rice cakes with sausage, onions, and peppers
saltysavorysweet.blogspot.com
Homemade avocado maki: super simple, super tasty.
saltysavorysweet.blogspot.com
Sweet corn and lima beans in cream: creamed succotash!
saltysavorysweet.blogspot.com
Tuna salad with chunks of creamy avocado mixed in!
saltysavorysweet.blogspot.com
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
saltysavorysweet.blogspot.com
Four ways to eat a delicious, sweet, and crunchy raw beet and apple salad
saltysavorysweet.blogspot.com
Organic Tuscan/lacinato kale, braised and paired with caramelized onions
saltysavorysweet.blogspot.com
Tortilla de patatas, bringing back memories of Spain.
saltysavorysweet.blogspot.com
Pan-fried eggplant, crispy outside and creamy inside…and seasoned with a rather "unusual" ingredient.
saltysavorysweet.blogspot.com
A hybrid of oyakodon and sushi handrolls: chicken, egg, and onion omelette tucked inside nori and sushi rice!
saltysavorysweet.blogspot.com
A lazy, one-pan version of the classic Chinese dish, Mapo Tofu.
saltysavorysweet.blogspot.com
Moo-shu inspired: the flavors of a Chinese takeout favorite remade at home with chicken, napa cabbage, garlic, onion, and hoisin sauce.
saltysavorysweet.blogspot.com
Chewy cold noodles in a spicy, creamy peanut butter sauce, the base for many variations and add-ons.
saltysavorysweet.blogspot.com
A festive salad of broccoli, roasted cashews, chopped red onion, and dried cranberries. Fresh, crunchy, savory, and sweet!
saltysavorysweet.blogspot.com
CSA cookin'...spaghetti with mizuna and aged gouda, something between mac 'n' cheese and fettuccine Alfredo. 0 submi
saltysavorysweet.blogspot.com
Homemade steamed buns: plain mantou, and meat-filled bao
saltysavorysweet.blogspot.com
Rich, flavorful cold sesame noodles, full of different textures and tastes.
swirlandscramble.blogspot.com
Tuna wrapped in vineleaves, couscous with grilled sesame & mini ratatouille
saltysavorysweet.blogspot.com
A lightened version of babaghanouj—with tofu blended in!—that maintains the smokiness, creaminess, and flavor of traditional recipes.
saltysavorysweet.blogspot.com
A delicious variation on the New York Times "Simple Crusty Bread" recipe: Olive bread!
saltysavorysweet.blogspot.com
Korean bulgogi: thinly sliced, marinated beef with scallions
saltysavorysweet.blogspot.com
Adventures in Chinese baked goods: here, a triangular pastry filled with sweet roasted pork
saltysavorysweet.blogspot.com
Thinly sliced chicken meat for Chinese-style shabu shabu, or hotpot.
saltysavorysweet.blogspot.com
Sri Lankan vegetable-stuffed roti, fish ball, and chicken and roti dish, served at the Choice Eats event.
saltysavorysweet.blogspot.com
Cold buckwheat noodles: utterly refreshing and satisfying!
saltysavorysweet.blogspot.com
Fondue: there's no better whey to throw a party.
