total posts: 35
Sweet, moist cake with the freshness of key limes and toasted coconut. An easy way to step into the tropics!
Chinese takeout, homemade: garlic eggplant with chicken
Crusty, chewy bread with a center of chicken pieces, caramelized onions, turkey ham, and rich, gooey Camembert.
Crisp, chewy pancakes bursting with the flavors of scallions and sesame oil.
Homemade bagels, with a dark brown, glossy crust and chewy, malty innards. The real deal!
Celery bread, with an earthy sweetness and aroma. A good way to use up leftover veggies!
Deeply flavorful tea-boiled eggs, in the shell and out.
Chewy and satisfying stir-fried Chinese rice cakes with sausage, onions, and peppers
Homemade avocado maki: super simple, super tasty.
Sweet corn and lima beans in cream: creamed succotash!
Tuna salad with chunks of creamy avocado mixed in!
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
Four ways to eat a delicious, sweet, and crunchy raw beet and apple salad
Organic Tuscan/lacinato kale, braised and paired with caramelized onions
Tortilla de patatas, bringing back memories of Spain.
Pan-fried eggplant, crispy outside and creamy inside…and seasoned with a rather "unusual" ingredient.
A hybrid of oyakodon and sushi handrolls: chicken, egg, and onion omelette tucked inside nori and sushi rice!
A lazy, one-pan version of the classic Chinese dish, Mapo Tofu.
Moo-shu inspired: the flavors of a Chinese takeout favorite remade at home with chicken, napa cabbage, garlic, onion, and hoisin sauce.
Chewy cold noodles in a spicy, creamy peanut butter sauce, the base for many variations and add-ons.
A festive salad of broccoli, roasted cashews, chopped red onion, and dried cranberries. Fresh, crunchy, savory, and sweet!
CSA cookin'...spaghetti with mizuna and aged gouda, something between mac 'n' cheese and fettuccine Alfredo.
Homemade steamed buns: plain mantou, and meat-filled bao
Rich, flavorful cold sesame noodles, full of different textures and tastes.
Tuna wrapped in vineleaves, couscous with grilled sesame & mini ratatouille
A lightened version of babaghanoujâ€”with tofu blended in!â€”that maintains the smokiness, creaminess, and flavor of traditional recipes.
A delicious variation on the New York Times "Simple Crusty Bread" recipe: Olive bread!
Korean bulgogi: thinly sliced, marinated beef with scallions
Adventures in Chinese baked goods: here, a triangular pastry filled with sweet roasted pork
Thinly sliced chicken meat for Chinese-style shabu shabu, or hotpot.
Sri Lankan vegetable-stuffed roti, fish ball, and chicken and roti dish, served at the Choice Eats event.
Cold buckwheat noodles: utterly refreshing and satisfying!
Fondue: there's no better whey to throw a party.
A nutty, fragrant pignoli tart