55288

sometimesiveg in New Hampshire, USA

total posts: 11

sometimesiveg.com

Nacho sauce spicy enough no one will know it

Nacho sauce spicy enough no one will know it's vegan.

www.ezrapoundcake.com

Meatball Sliders. All of that marinara and mozzarella deliciousness in mini form.

Meatball Sliders. All of that marinara and mozzarella deliciousness in mini form.

eclecticrecipes.com

Zuppa Toscana

Zuppa Toscana

www.nytimes.com

Mushroom Lasagna with a light, olive oil based bechamel...

Mushroom Lasagna with a light, olive oil based bechamel...

www.eliseskitchen.com

Curried Butternut Squash Soup is a healthy vegan dish that tastes like Fall!

Curried Butternut Squash Soup is a healthy vegan dish that tastes like Fall!

www.katrina-runs.com

Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!

Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!

bistrobess.com

Homemade butternut squash tortellini...made easy!

Homemade butternut squash tortellini...made easy!

www.tastespotting.com

complaining about the ruin of a cobb salad... and then bastardizing it myself with Cobb Salad Summer Rolls {recipe}

complaining about the ruin of a cobb salad... and then bastardizing it myself with Cobb Salad Summer Rolls {recipe}

www.livelovepasta.com

Homemade Ravioli: Step-by-step pics with recipe on how to make amazing ravioli from scratch. Great way to bring the whole family together!

Homemade Ravioli: Step-by-step pics with recipe on how to make amazing ravioli from scratch. Great way to bring the whole family together!

www.j3nn.net

White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.

White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.

www.recipegirl.com

Red, White and Blue Layer Cake

Red, White and Blue Layer Cake

www.danatreat.blogspot.com

A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.

A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.

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