total posts: 34
A recipe for all-beef mini meatballs that trades in the trouble and the mess for an easier oven roasting method.
This "healthified" chia-enhanced frozen coffee is packed with vitamins and protein, keeps you full, and weighs in at under 200 calories!
Ever made your own gin? You can with The Homemade Gin Kit! (Review and How-to)
These whole grain gingerbread men are easy to make and fun to decorate. Plus, those with egg allergies won't be left out in the cold!
Turkey infused with garlic and black pepper then smoked over pecan wood.
A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg.
Colorado Flame Crest Peaches, grilled and basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce.
A four ingredient-simple recipe for a maple-sweetened corn powered by the umami of bacon grease!
A "skinny" alternative to Mexican Street Corn that skimps on fat but not on flavor!
How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
Roasted cauliflower seasoned with curry and browned bits of onion. Works great as a side dish as well as a vegan main course.
The Best Fajita Chicken Marinade is no marinade at all. The secret to the best chicken fajitas you'll ever pile into a tortilla.
A great excuse for a family meal: A wholesome recipe and easy method for whole wheat buttermilk pancakes.
A whole grain pumpkin bar topped with a Bourbon-spiked vanilla bean and cream cheese frosting.
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender. Sauce? Sans-sauce? It's all good!
No excuses for fresh-baked bread on a hot summer day. Take it to the grill! This BBQ-friendly recipe yields a hot, crusty loaf of focaccia without a lot of fuss.
Spicy Rhubarb Refrigerator Pickles: A quick and easy way to experience a more savory side of rhubarb...also carry a kick of chiles and horseradish.
Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch.
Beef Lengua Tacos - Perfectly seasoned strips of slow-simmered beef tongue seared tender and juicy. If you've never done offal, this is a good place to start!
A sensibly-portioned pork loin roast brined in honey, sage, and spices that's finished with a honey mustard glaze that doubles as a sauce.
Creamy Garlic Chicken and Pasta-
Tender chicken, pasta, and plenty of veggies tossed in a garlic cream sauce: A complete dinner that comes together in about 25 minutes.
The best way to make iced tea - All you need are a few simple kitchen gizmos and a tested method.
Taco Night- Get your family eating together! Tips for the kitchen and the table that'll help make your own Family Taco Night a raving success.
Dark and Stormy with diy Ginger Beer: Step-by-step recipe for homemade Ginger Beer for the best Dark and Stormy!
Roasted Green Tomato Salsa - When you're absolutely sick and tired of fried green tomatoes, this is how you use what you cleared off the vines before the fall freeze.
Easy weeknight ground beef chili: High, dry heat and judicious use of chocolate make chili thrown together in an hour taste like it's simmered all day.
Potluck Pasta Salad: With just a few pantry staples you can quickly bring together a killer deli-style pasta salad for that picnic or potluck you forgot to plan for.
Spreadable Red Wine Cranberry Sauce:
Tangy and tart cranberry sauce that gets a fruity boost from red wine and a fresh, floral finish from citrus and vanilla bean.
Grilled Zucchini with Curry Yogurt Sauce: zucchini, seasoned with a garam masala grill rub, adorned with sexy grill marks, and finished with a tangy curried yogurt sauce.
Maple-Bacon Butternut Squash Sticks:
Two-bite fingers of roasted butternut squash swaddled in bacon, and finished with a maple glaze infused with fresh sage and a chile kick.
Zucchini Chocolate Fudge Snack Cake:
A simple, yet decadent cake that is a full pound of vegetables incognito; buried underneath a layer of vanilla sugar, chocolate and pecans.
An hour and a half prior, this pork loin chop was raw and frozen solid. Using a 'Turbo Brine', we go from freezer to succulent and tender in less than two hours.