total posts: 367
Vegan Chocolate Chip Coffee Cake
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
Liquor Soaked Chocolate Finger: Indulge in these Rum soaked chocolate coated fingers. Great for gifts too!
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Spiced Cranberry Raisin Bundt Cake: Port Wine, Spices, Almond, Nuts and everything nice to celebrate the season!
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Saffron and Honey Glazed Root Vegetables. A delightful recipe for Thanksgiving.
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Skillet Eggs with Sausages, Potatoes and Mushrooms
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Gingered Squash Soup: Spicy, Gingery, Creamy and Healthy. A bowlful of Sunshine topped with Jalapeno Cream.
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
Plum Applesauce: Vibrant, Delicious & very easy to make.
Turkish Delight or Loukoum
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.
Witches Brew: A potent potion for your Halloween party. Drink it if you dare!
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
Peanuts & Brown Rice Toss Salad with Asian Dressing
Chicken Pilaf: Rice with Almond, Chicken & all exotic spices
Insalata Caprese - Diced Caprese with Basil Pesto
A quick & delightful Pasta dish- brimming with flavors of fennel, basil & skillet charred tomatoes.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Basil Pesto: Garden fresh Basil, Walnut, Mint, Pepper & Feta - a flavorful pesto with a kick.
Almond & Cranberry Scones
Spicy Scrambled Eggs
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Little Tomatoes with fresh Basil & Fennel Seeds... all combined for a quick aromatic Skillet Charred Tomatoes.