total posts: 381
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.
Rice and Lentil Pilaf
Curried Cranberry Beans; Healthy Cranberry beans cooked with fine spices.
Vegan Popcorn Chicken: The so popular popcorn chicken goes all vegan!
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
A hearty Chicken & Vegetable Stew; flavored with lots of fragrant spices.
Rice, Fruits and Nuts Salad with Christmas Colors
Purple Potato Latkes
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Layered Pomegranates, Cranberry and Chocolate Mousse: This is a great dessert for entertaining.
Vegan Chocolate Chip Coffee Cake
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
Liquor Soaked Chocolate Finger: Indulge in these Rum soaked chocolate coated fingers. Great for gifts too!
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Spiced Cranberry Raisin Bundt Cake: Port Wine, Spices, Almond, Nuts and everything nice to celebrate the season!
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Saffron and Honey Glazed Root Vegetables. A delightful recipe for Thanksgiving.
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Skillet Eggs with Sausages, Potatoes and Mushrooms
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Gingered Squash Soup: Spicy, Gingery, Creamy and Healthy. A bowlful of Sunshine topped with Jalapeno Cream.
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
Plum Applesauce: Vibrant, Delicious & very easy to make.
Turkish Delight or Loukoum
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.
Witches Brew: A potent potion for your Halloween party. Drink it if you dare!
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
Peanuts & Brown Rice Toss Salad with Asian Dressing