total posts: 336
Strawberry Sorbet: Tangy, Sweet and immensely easy to make. Great summer time treats for the young and old.
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Buttermilk Biscuits: light, flaky homemade biscuits - hot, steaming fresh from the oven. Mmmmm
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
If you want to sip on something cold, bright and refreshing while the weather is warming up, Strawberry Daiquiri it is!
Eggless Choco-Nut Banana Bread
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Strawberry and Cream: the classic combination enhanced by chocolate and mint.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
Sticky, gooey, and incredibly delicious Cinnamon Rolls : with step by step instructions to how to make them.
Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
Palak Dal/Lentils with Spinach - a hearty comfort food.
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.
Rice and Lentil Pilaf
Curried Cranberry Beans; Healthy Cranberry beans cooked with fine spices.
Vegan Popcorn Chicken: The so popular popcorn chicken goes all vegan!
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
A hearty Chicken & Vegetable Stew; flavored with lots of fragrant spices.
Rice, Fruits and Nuts Salad with Christmas Colors