total posts: 314
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Balsamic Roasted Mushroom with Goat Cheese
Fennel Flavored Indian Chicken Curry
Sweet and Spicy Green Mango Chutney with Indian flavors
Granola, Yogurt and Strawberry Parfait
Burnt Chili Garlic Noodles: Hot smoky flavors and easy to make
Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
Wasabi marinated Salmon with Cucumber Salad
Black-Eyed Peas with Roasted Tomato Sauce - healthy and easy weeknight comfort food (Indian)
Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Almond Orange Cake with Spiked Orange Sauce (can be adapted to make it gluten free)
Ginger, Chilli Chicken: Crispy, Spicy, Zesty and loaded with Indo-Chinese flavors
Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
Edamame and Garlic Spread: eat to your health. Perfectly delicious anytime snack
Salmon in Garlic, Tomato & Wine Sauce
Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
Preserved Figs with Spices and Rose Petals
Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
Ricotta Fudge with Dried Fruits, Nuts and Chocolate- Let the holidays begin {recipe}
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
Spiced Chocolate Bundt Cake with Cranberries and Almonds: Indulge! {recipe}
Stir Fried Chicken in Chili, Soy Sauce - Quick, easy and just spicy enough for a chilly day
Roshogolla/Rasgulla: A traditional Indian dessert made with fresh cheese {recipe}
Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce
Egg Drop Soup: Warm silky soup for the cooler weather
Chilled Coconut and Melon Soup with Ginger
Skillet Roasted Chicken with Ginger and Soy: Not your usual Roast Chicken, but great for the holidays
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
Baingan ka Bharta: Smoky and Spiced Eggplant Mash
Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
Apple Pie with Lemon Thyme and Ginger
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
Zucchini Raita: Zucchini and Yogurt Salad