somar in Texas, USA
total posts: 317
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Keema, Aloo, Matar: Minced meat cooked with fresh peas and potatoes in an Indian spiced fragrant sauce
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Bengali Cholar Dal: Indian Spiced Lentils with Coconut
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Sweet and Spicy Green Mango Chutney with Indian flavors
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Burnt Chili Garlic Noodles: Hot smoky flavors and easy to make
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Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
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Black-Eyed Peas with Roasted Tomato Sauce - healthy and easy weeknight comfort food (Indian)
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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
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Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
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Almond Orange Cake with Spiked Orange Sauce (can be adapted to make it gluten free)
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Ginger, Chilli Chicken: Crispy, Spicy, Zesty and loaded with Indo-Chinese flavors
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Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
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Edamame and Garlic Spread: eat to your health. Perfectly delicious anytime snack
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Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
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Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
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Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
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Ricotta Fudge with Dried Fruits, Nuts and Chocolate- Let the holidays begin {recipe}
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Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
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Spiced Chocolate Bundt Cake with Cranberries and Almonds: Indulge! {recipe}
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Stir Fried Chicken in Chili, Soy Sauce - Quick, easy and just spicy enough for a chilly day
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Roshogolla/Rasgulla: A traditional Indian dessert made with fresh cheese {recipe}
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Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce
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Egg Drop Soup: Warm silky soup for the cooler weather
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Skillet Roasted Chicken with Ginger and Soy: Not your usual Roast Chicken, but great for the holidays
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Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
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Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
