total posts: 106
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Crostini with roasted garlic-pea puree, asparagus and pine nuts
Crispy fish tacos with sweet and spicy pickled onions
Artichoke and spinach grilled cheese sandwich
Mayo-less egg salad with kale and sun-dried tomatoes
Rhubarb cake with cinnamon-sugar topping
Greek yogurt and oat breakfast bars
Chicken korma, an Indian restaurant favorite
Cheddar-garlic biscuits marbled with spinach
Black rice - or forbidden rice - salad with asparagus and avocado
Red rice salad with cucumbers, cilantro and mint
The New York Times' chocolate chip cookie
Spicy black bean soup
Curried rice salad with grapes, cashews and mint
Cheesy red beans and greens quesadillas
Steak frites - balsamic-marinated skirt steak with French fries
Halupki: Beef stuffed cabbage with sauerkraut
Sesame noodle salad with chicken
Leftover Easter eggs? Make this egg salad sandwich with a sun-dried tomato spread
Wilted arugula with golden chickpeas, pine nuts and Parmesan
Banana-carrot wheat muffins
Eggs Benedict bread pudding with hollandaise sauce
Cheesy potato casserole with crunchy corn flake topping
Wilted kale with acorn squash, almonds and balsamic dressing
Tomato and onion focaccia bread
Salami, greens, ricotta and honey on focaccia - inspired by Publican Quality Meats in Chicago
Wilted Swiss chard with wine-soaked raisins and almonds
Key lime cake for St. Patrick's Day
Irish soda bread with golden raisins and caraway
Matcha shortbreads with Baileys chocolate ganache for St. Patrick's Day
Espresso soda
Homemade rye bread
Two toast ideas: radishes and scallions over Greek yogurt & apples with cinnamon over ricotta
Roasted garlic soup with Parmesan crisps
Sauteed eggplant with gremolata and pine nuts