total posts: 82
Shrimp tacos with homemade crema and salsa verde—a perfect end of summer meal.
It takes just three ingredients to make this super tasty nectarine galette.
Smoked salmon and eggs at New York City's Little Owl
Campanelle with homemade ricotta and heirloom tomatoes. Summer dinners don't get much better!
A summer pasta dish with fresh lobster and mint.
A Summer's Nectar cocktail, made with fresh thyme and nectarines from the greenmarket
Copper River salmon is in season! Have you cooked with it yet?
A three-ingredient summer salad: corn, avocado and jalapeño.
Fresh homemade guacamole—with a twist.
A Chamomile Fizz
Lamb Loin Chops with Tomatoes and Olives
A Live Basil Gimlet, made with greenmarket fresh basil.
A Purple Pilot cocktail, made with greenmarket-fresh lavender.
A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park