total posts: 71
Berkshire pork medallions with escarole, balsamic onions and blue cheese. These are not your mother's pork chops.
The Salty Dog, a healthful wintry cocktail made with fresh grapefruit juice.
Winter's best blood oranges meet scallops and Brussels sprouts for an unusual dinner.
Homemade Meyer lemon curd (and three other easy Christmas gift ideas!)
Warming medley of kale, sausage, and potatoes come together in this winter soup.
A grapefruit pie from the new Momofuku Milk Bar cookbook.
A seasonal medley of pork, sweet potatoes and pears make a fast, one-pan dinner.
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
An Old Flame cocktail, from the PDT Cocktail Book. Topped with a flaming shot of chartreuse, it's perfect for impressing Thanksgiving guests!
A healthy, hearty vegetarian stew with chickpeas, cauliflower, spinach, and tomatoes.
A beet salad from the new Eleven Madison Park cookbook.
An easy Lemon-Hazelnut pie that's ready for a spot on your Thanksgiving dessert table.
A fall medley of gorgonzola ravioli, apples and toasted walnuts.
Even if you don't like salad, you'll love this fall medley of butternut squash, hazelnuts and blue cheese.
The best bread pudding ever. The secret ingredient? Pumpkin.
French toast, made with apple-cinnamon challah, and paired with a unique red wine.
The perfect fall cocktail, a Harvest Sour, made with Applejack, rye, egg white and lemon juice.
A portobello burger so good you won't even miss the meat.
This salad with lamb sausage, fresh figs and creamy goat cheese is the perfect (easy) introduction to fall.
The best burgers...and the best wine to drink with them.
Potatoes, lemon and thyme come together in a quick and easy dinner side dish.
Find out how you can help farmers affected by Hurricane Irene. (Plus, a gorgeous heirloom tomato salad!)
Langres, a stinky French cheese that tastes best with a dousing of champagne!
Shrimp tacos with homemade crema and salsa verde—a perfect end of summer meal.
It takes just three ingredients to make this super tasty nectarine galette.
Smoked salmon and eggs at New York City's Little Owl
Campanelle with homemade ricotta and heirloom tomatoes. Summer dinners don't get much better!
A summer pasta dish with fresh lobster and mint.
A Summer's Nectar cocktail, made with fresh thyme and nectarines from the greenmarket
Copper River salmon is in season! Have you cooked with it yet?
A three-ingredient summer salad: corn, avocado and jalapeño.
Fresh homemade guacamole—with a twist.
A Chamomile Fizz
Lamb Loin Chops with Tomatoes and Olives