total posts: 54
Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread
A lovely, dairy-free carrot birthday cake, modified from my foolproof carrot cupcake recipe.
Carrot Raisin Cookie Dough--the dough is so good, it takes convincing to actually bake it...
Chana Bateta--a fantastic Indian vegetarian dish of chickpeas and potatoes in a yummy masala sauce.
My kitchen as a cupcake factory--making chocolate, vanilla, and raspberry cupcakes with coffee, white chocolate, and peanut butter frostings.
Why not combines black beans and chocolate? The result is a molé-like pot of beans is healthful and delicious.
Perfect Chocolate Chip Cookies--with both milk and dark chocolate chips for optimal chocolate flavor.
This loaf cake/bread is firmer and less rich than the muffin-like loaf cakes that are often served at breakfast and brunch—inspired by the flavorful French pain d'epice rather than a dense banana or applesauce bread.
Gratin of sweet potato, potato, and squash cooked with garlic-infused fresh cream
Homemade whole wheat biscuits are the bread for these club sandwiches filled with mozzarella, ham, avocado, tomato, and pesto mayonnaise.
Spinach Pie Quesadilla: a fusion egg and cheese sandwich
the absolute simplest split pea soup. humble? yes. delicious? yes again
Miraculously, this pear and almond tart is dairy free!
This is the rich chocolate cake I grew up on. It's been at my birthdays from age 3 to 25.
Mini Banana-Chocolate Muffins nestled around a Banana-Chocolate Loaf
Toast with homemade butter—made in my mini Cuisnart with Ronnybrook cream in the time it took to toast the bread.
Sending white chocolate blondies to my little sister at school—packed in an empty oatmeal carton.
Focaccia: On the left, with sausage and red pepper flakes; on the right, with even more carbs—pesto potato
Deconstructed Strawberry Shortcake: Pound Cake, Fresh Strawberries, Creme Anglaise
Fluffy Yogurt Pancakes with Pomegranate