total posts: 45
Wild Rice Salad with Crispy Mushrooms, Cherries, and Toasted Almonds - an awesome new way to use grains!
Peanut Butter Pie - so rich and delicious #apieformikey
Cherry Cornmeal Cake
Sweet Almond Pancakes with Fresh Raspberries
Radicchio, my favorite vegetable! Seared Radicchio Salad with Cider-Honey Drizzle
Fried Chicken Salad with Buttermilk Dressing and Black-Eyed Peas
Whipped Mint Ganache Tart with Blackberries
Tons of aphrodisiac menu items, including these Valentine's Make-Your-Own Cupcakes
My mom's delicious Apple Pie, a Thanksgiving tradition
Wedding Cous Cous with Pears, Blue Cheese & Thyme
Noodle Kugel with Cinnamon Sugar Topping
Watermelon Ice Cream Cake
Drinking Mint Tea in the High Atlas Mountains of Morocco
Avocado Quesadilla--Grilled Cheese Month!
Spiked Lemonade--beats what they're selling at the lemonade stand.
Chicken Marbella--an old Silver Palate classic makes a comeback
Nutty Passover Puffs--meringues made with mixed ground nuts and lots of sugar
Coffee Sables with Chocolate Ganache Sables
French Onion Soup
Parmesan-Roasted Potatoes with Thyme.
Cookies for Two: Salty Oatmeal Cookies with Cranberries
Sugar-covered double gingersnaps with crystallized ginger.
Homemade Fresh Pasta: a good afternoon activity that makes perfect leftover for fried noodles, a breakfast favorite.
Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread
A lovely, dairy-free carrot birthday cake, modified from my foolproof carrot cupcake recipe.
Carrot Raisin Cookie Dough--the dough is so good, it takes convincing to actually bake it...
Chana Bateta--a fantastic Indian vegetarian dish of chickpeas and potatoes in a yummy masala sauce.
My kitchen as a cupcake factory--making chocolate, vanilla, and raspberry cupcakes with coffee, white chocolate, and peanut butter frostings.
Why not combines black beans and chocolate? The result is a molé-like pot of beans is healthful and delicious.
Perfect Chocolate Chip Cookies--with both milk and dark chocolate chips for optimal chocolate flavor.
This loaf cake/bread is firmer and less rich than the muffin-like loaf cakes that are often served at breakfast and brunch—inspired by the flavorful French pain d'epice rather than a dense banana or applesauce bread.
Gratin of sweet potato, potato, and squash cooked with garlic-infused fresh cream