total posts: 19
www.cookingwithsiri.com
Indian Spiced Cocktail Peanuts, perfect for any occasion or just to munch on
Cut Mirchi Bhajji (Double Fried Cut Chilli Fritters)
Lets Paint it 'Green' - Mint Peanut Chutney
{Recipe} Cointreau Diabolic
Chana Dal Wadi Ki Kadhi, my mother's recipe
Booze Up your Monday with 'Cointreaupolitan' cocktail
Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.
Soya-Vaangi Bhath (Eggplant rice with Soya Chunks)
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Chile Relleno with Home made Tomato Sauce
A glimpse of the Leela Palace, Bangalore and recipe for the very famous Phirni - Prune -Almond Rice Pudding
Roasted Sweet Pepper Focaccia Bread, which can be made year-round.
Mom's secret spice mix.
Spicy Fried Chickpeas
a cornmeal orange cookie anyone? :-)
Giving a vegetarian twist to very famous Rogan Josh. Made with Cauliflower and Tofu.
Any paratha is very similar. All that differs in the filling inside. Here it is Aloo (Potato) Paratha in making.
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
siri-corner.blogspot.com
It is a very famous Indian dish - Mirchi Ka Salan meaning - Peppers in Peanut Sauce.