total posts: 585
Ale-Braised Mustard-Glazed Short Ribs with French Fries.
Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!
Chili rubbed Rib eye – this is getting serious.
How to make Spring Rolls. Let the picture do the talking.
Chocolate Cherry Ganache cookies. These cookies are very bad boys!
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
These mussels are fragrant with Turkish spices and are a typical preparation for a classic Istanbul street food.
Lambrusco-poached figs with home made vanilla ice cream is great way to say farewell to Summer.
This Trio of Salsa accompanies a Spicy Grilled Tri-Tip. Proving there's a salsa for every palate!
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s.
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
This Ogo slaw is made flavorful and a bit spicy with Asian influences. But the seaweed makes it very Hawaiian and very healthy.
These sambuca marinated grilled shrimp are so easy and so flavorful. They are wrapped in prosciutto making a neat little finger food package.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Fresh corn & pasta make a great combination. When sun-dried tomatoes & toasted garlic are added you get an intensity of flavors that belies the simplicity of the cooking
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.
First tastes are dark chocolate and sweet-wet berry. Then your palate begins to tingle & I just have to laugh at the spicy little trick I played on you!
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
Is there a difference between, cake, gateau and torte? We'll use this plum confection with cardamom cream to try and figure that out.
I used a retro style warm bacon vinaigrette to dress this plate of grilled lamb chops with heirloom tomatoes and beans.
Gazpacho has a long and varied history & was made with a variety of ingredients before anyone heard of tomatoes! So why not watermelon gazpacho?
The sweet melon and the salty feta make this salad a wonderful combination of taste and texture.
Fresh fruit pie. We all aspire to that perfect triangle of sweet summer perfection. Here are a few hints.
Truffles, truffles and more truffles. Roasted Baby Potatoes with Summer Black Truffles.
Grilled leg of lamb with a super flavorful olive tapenade stuffing is so easy to prepare, but your guests would never believe it!
Purslane is a common weed in U.S. gardens. It is also a flavorful ingredient in this Turkish inspired salad with tomatoes, cucumbers and jalapenos.
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
A bold spice rub and a stuffing of blue cheese elevate the flavors in a tender and juicy grilled filet mignon.
These swordfish stuffed shells are made with a raw tomato sauce and are served at room temperature making for a light summer meal.
This chilled Tomatillo and Yogurt Soup is both cool and spicy.
Blender? I don't even know her. Bright, thick & slushy this Mango Cooler is about as much fun as a Sno-Cone. But don't serve it to the kids!
Squash blossoms a have a very delicate flavor. Mild greens, creamy cheese and a few herbs are all that is needed to highlight their best qualities.