total posts: 675
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Just in time for the Holiday! A savory version of the classic tart tatin made with sweet potatoes.
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.
This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available.
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Cannelloni with Radicchio & Walnuts. It's warm creamy secret is bechamel sauce.
The Americano: I love the lure of cocktail lore!
Traditional Italian Rigatoni Carbonara with Guanciale. There is art in restraint.
Apple Chess Pie: Sweet juicy apple slices in buttery custard with a crunchy crust.
Floating Figs. How'd he do that? No, it's not a computer generated digital trick.
Choosing a cut that is high on the hog. Braised pork sirloin with white beans, sage & tomatoes.
Broccoli Rabe and Guanciale pair up in a simple, yet classic Italian pasta dish.
Sophisticated flavors come together in these white balsamic vinegar macerated oranges with meringue shards & caramel.
Recipes don't have to be complicated. Sometimes the simplest ingredients can be creatively paired to yield something fresh & unexpected.
This open-faced flanks steak sandwich features sweet and spicy roasted figs.
Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.
Melon with Blackberries, Pistachios and Lemon Verbena. A simple seasonal salad.
This fresh summer salad of shredded chicken and yellow bell pepper has whole lemon slices and marjoram– which add a whole lot of zing.
Curried Mussels a la Jean-Georges, simply sophisticated.
I saw this recipe for Charred Cherry Tomato Pasta with Alpeppo Pepper right here on TasteSpotting & had to make it myself.
crabcakes, pure and simple.
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
A boisterous summer fruit tart with lemon curd!
Both sweet and spicy; these peach & duck satay with grilled peaches add an exotic flair to the backyard BBQ.
Super sweet baby zucchini are sliced thin and served in a salad with white beans, green beans, Parmesan & lots of lemon (juice & zest).
Peach Collins made with fresh peaches and peach-flavored vodka.
There are enough shortcuts in this Crab Ravioli with Ginger Broth to keep you out of the kitchen this summer.
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese. Because I didn't know what else to say...
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
A video recipe for Mackerel & Ramson from Oslo's MAAEMO restaurant.
Spam, Spam, Spam, Spam, Spam Sliders with Quail Egg.
Cool cucumber beats the heat in this cold summer soup with poached shrimp.