sippitysup in hollywood, CA
total posts: 505
www.sippitysup.com
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
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This simple summer squash tart is made with phylo dough sheets topped with fresh squash slices, kalamata olives and feta cheese.
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Lamb chops make perfect picnic food. This version has a savory mint dipping sauce. Spread out a blanket and join me.
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Perfectly Simple, Simply Perfect Sugar Cookies.
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"Stingers, and keep them coming." –Cary Grant, Kiss Them for Me
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First there was the grilled cheese sandwich. Then came the panini. Now it's the quesadilla's time to shine. Goat Cheese and Mushroom Quesadilla.
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Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.
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This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
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The sweet, heady notes of lavender scent this creamy dessert. It's best to let the lavender speak quietly, like a summer breeze wafting in through an open window.
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I am having a Flay Day! A Bobby Flay Day. Pork on pork with a wallop of roast garlic and a zing of lemon.
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This savory palmier is a marvel of taste & texture. It requires good pastry to be sublime, but in truth there is no such thing as a bad palmier.
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Hey! Make me a Gin and Tonic. Throw some rhubarb in there too while you are at it... Yes, rhubarb!
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Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.
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I call this riff on a Long Island Iced Tea a Tickled Pink Tropical Island Iced Tea. It's pretty (lethal) in Pink!
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I like this roasted asparagus in proscuitto served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.
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Sweet and savory. Warm and cool. Crisp and Luscious. This salad has it all. It is Day 4 in my tribute to my mom's recipes.
sippitysup.supsnaps.com
Buttery inside, crunchy outside Chicken Kiev was a special family meal from my childhood. and part of my week long tribute to my mom.
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Twice Baked Potatoes are a great way to kick off a week of recipes from my mother. This was definitely a childhood favorite!
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This super spring pasta takes advantage of Thomas Keller's wonderful onion confit recipe to make fava and morel fresh linguine.
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You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.
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These cookies look complicated to make but the marbleized effect is actually not difficult especially if you remember Play-Doh.
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I used these perfect morel mushrooms to help recreate a menu that Tyler Florence showed us at the Pebble Beach Food & Wine festival.
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A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.
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The sweet nature of green garlic is the star in this springtime soup. A few sorrel leaves add a bright sour burst that is the perfect foil to the light-handed flavors of the soup itself.
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Jumbo spears of fresh spring asparagus are both creamy and meaty. They don't need much to be the centerpiece of a perfect meal.
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These little purple artichokes are so young and tender they only take a little prep and they are ready to be deep fried in olive oil.
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Steamed halibut with a lemony sauce of pureed green onions is just one great recioe from a new oookbook featuring recipes from Napa Valley.
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The smoky chipotle sauce adds a nice depth to this simply fried calamari. Plenty of lemon spritzed over the top while it's piping hot is the secret to success.
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This Italian salad may seem plain, but the the combination of textures with the tart, savory flavors really works in a surprisingly complicated manner.
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The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
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These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.
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Crepes Suzette are a marvelous invention, even though the story of their creation seems a bit implausible to me.
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Arepas are a Venezuelan pancake and a staple in that country. They are eaten at all times of the day in a multitude of manners. My version is stuffed with plantains, avocados & cheese.
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Scallion Pancakes (Cong You Bing) are wonderfully chewy, flaky, and savory. You can make them at home if you know the secret rolling method illustrated here.
