9115

sippitysup in hollywood, CA

total posts: 626

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Chilled Strawberry & Beet Consommé with Horseradish Oil

Chilled Strawberry & Beet Consommé with Horseradish Oil

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Alaskan King Crab Legs Poached in Clarified Butter

Alaskan King Crab Legs Poached in Clarified Butter

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Okay, okay. I get it! Some people are afraid to cook fish at home. But I can

Okay, okay. I get it! Some people are afraid to cook fish at home. But I can't really figure out why. Pan-Fried, Wild-Caught Alaskan Cod.

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I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there

I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there's nothing wrong with frozen fish.

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Have I told you the story of these gorgeous Wild-Caught Alaska Salmon Sliders with Soy Mayo & Spicy Slaw?

Have I told you the story of these gorgeous Wild-Caught Alaska Salmon Sliders with Soy Mayo & Spicy Slaw?

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Prosciutto & melon. It

Prosciutto & melon. It's sweet, salty and as good as summer gets. Labor Day weekend is upon us & I couldn't let summer pass with out a taste.

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Cucumber Gimlet with Mint

Cucumber Gimlet with Mint

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Simple Roast Chicken is More Than a Enough to Fill Your Belly

Simple Roast Chicken is More Than a Enough to Fill Your Belly

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This Cool and Spicy Shrimp Cocktail is a Very Bad Boy!

This Cool and Spicy Shrimp Cocktail is a Very Bad Boy!

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I

I'm all about the easy these days. Mousse is easy. Chocolate, Coffee, Cardamom and Cinnamon Mousse.

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Kale & Summer Squash Salad with Quinoa & Lemming (I mean Lemon).

Kale & Summer Squash Salad with Quinoa & Lemming (I mean Lemon).

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Ok, Okra! How many of you have run screaming from the room?

Ok, Okra! How many of you have run screaming from the room?

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Thai Basil Infused Passionfruit Vodka Collins

Thai Basil Infused Passionfruit Vodka Collins

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Soleto Trattoria & Pizza Bar

Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!

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Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini

Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini

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It

It's July and it's hot where I live. Is it hot where you are too? Well when it’s hot its time to consider a few changes to your culinary habits. Chilled Cucumber Soup.

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Silky zabaglione, warm from cooking but made with sweet and fragrant with the season

Silky zabaglione, warm from cooking but made with sweet and fragrant with the season's first apricots.

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Sicilian Cherry Tomato & Almond Pesto with Whole Grain Couscous

Sicilian Cherry Tomato & Almond Pesto with Whole Grain Couscous

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Marinated strip steak brings a "chophouse" favorite to the backyard BBQ. Grilled scallions and feta add a rustic, modern appeal.

Marinated strip steak brings a "chophouse" favorite to the backyard BBQ. Grilled scallions and feta add a rustic, modern appeal.

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The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It

The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.

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The Barefoot Contessa treats me like a prince. Mocha Chocolate Icebox Cake

The Barefoot Contessa treats me like a prince. Mocha Chocolate Icebox Cake

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Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper

Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper

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It may look like the pesto you know & love, but this one has a secret. Green garlic & spring onions.

It may look like the pesto you know & love, but this one has a secret. Green garlic & spring onions.

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Beer and Molasses BBQ Sauce for great summer grilling.

Beer and Molasses BBQ Sauce for great summer grilling.

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The Caviar Conundrum {food politics}

The Caviar Conundrum {food politics}

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Who Am I Anyway? Sauteed Cherry Tomato Sauce

Who Am I Anyway? Sauteed Cherry Tomato Sauce

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This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin

This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.

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The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients.

The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients.

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Cioppino: The best fish soup I know.

Cioppino: The best fish soup I know.

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I

I'm developing a chocolate addiction. But it's weird. I don't really like chocolate, but I can't stop thinking about it. So I made a cake.

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This "perfect scoop" of chocolate sorbet is so dark & complex, it tastes like really good dirt. I mean that in a really good way.

This "perfect scoop" of chocolate sorbet is so dark & complex, it tastes like really good dirt. I mean that in a really good way.

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Bittersweet Memories: I

Bittersweet Memories: I'd Rather Eat Chocolate-Dipped Chocolate Chip Cookies Than A Baseball Mitt

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Savory Clafouti

Savory Clafouti

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Thai Bird Chili Wings: As Spicy as you like.

Thai Bird Chili Wings: As Spicy as you like.

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