Skirt Steak. You know it best in Fajitas but it is also a great steak for the grill. Here I use classic steakhouse flavors, Worcestershire & Blue Cheese.
Chard Wrapped Grilled Mozzarella can be made ahead & quickly grilled, because you gotta serve the hungry masses something while you fuss over the perfect steak.
Guanciale. I call it Magic Bacon because you really won’t believe how a few simple ingredients can come together in such a magical way. Pasta alla'Amatriciana.
Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
The sweet, heady notes of lavender scent this creamy dessert. It's best to let the lavender speak quietly, like a summer breeze wafting in through an open window.
Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.
I like this roasted asparagus in proscuitto served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.