Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s.
Fresh corn & pasta make a great combination. When sun-dried tomatoes & toasted garlic are added you get an intensity of flavors that belies the simplicity of the cooking
First tastes are dark chocolate and sweet-wet berry. Then your palate begins to tingle & I just have to laugh at the spicy little trick I played on you!
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.