sippitysup in hollywood, CA
total posts: 505
www.sippitysup.com
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
www.sippitysup.com
The Barefoot Contessa treats me like a prince. Mocha Chocolate Icebox Cake
www.sippitysup.com
Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper
www.sippitysup.com
It may look like the pesto you know & love, but this one has a secret. Green garlic & spring onions.
www.sippitysup.com
Beer and Molasses BBQ Sauce for great summer grilling.
www.sippitysup.com
Who Am I Anyway? Sauteed Cherry Tomato Sauce
www.sippitysup.com
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
www.sippitysup.com
The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients.
www.sippitysup.com
I'm developing a chocolate addiction. But it's weird. I don't really like chocolate, but I can't stop thinking about it. So I made a cake.
www.sippitysup.com
This "perfect scoop" of chocolate sorbet is so dark & complex, it tastes like really good dirt. I mean that in a really good way.
www.sippitysup.com
Bittersweet Memories: I'd Rather Eat Chocolate-Dipped Chocolate Chip Cookies Than A Baseball Mitt
www.sippitysup.com
Thai Bird Chili Wings: As Spicy as you like.
www.sippitysup.com
Savory Pies are comforting combinations of just about anything you can imagine. Cheese. Meat. Nuts. Even seafood. {food essay}
www.sippitysup.com
Roasted carrots bring an earthy sweetness. Pureed chestnuts make anything rich & creamy. Together they make this soup very luxurious.
www.sippitysup.com
The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.
www.sippitysup.com
Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone
www.sippitysup.com
Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.
www.sippitysup.com
My New Years Resolution: No matter how fat I get I won't drink light beer.
www.sippitysup.com
Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic.
www.sippitysup.com
Health food my way. Fat & Happy Roasted Acorn Squash with Turnip Soup.
www.sippitysup.com
Salisify may be new to you. It tastes similar to Sun Chokes and is terrific in this creamy warm soup topped with salmon.
www.sippitysup.com
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
www.sippitysup.com
Pomegranate seeds make everything pretty. Including these Turkish Spiced Chicken Kabobs with Tahini Yogurt.
www.sippitysup.com
Musical Marinated Shell Beans with Slow Roasted Tomatoes
www.sippitysup.com
Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.
www.sippitysup.com
Coconut vinegar and sweet, crunchy Asian pears give a traditional Mignonette sauce for oysters a modern flair.
www.sippitysup.com
I very carefully chose orecchiette for this Pasta with Creamy Broccolini & Rapini Sauce. Because pasta is not one size fits all.
www.sippitysup.com
What does a William Carlos Williams poem about stealing plums have to do with Caramelized Chestnuts & Brussels Sprouts?
www.sippitysup.com
I think I should get a job at Hot Pockets. Rapini Galette with Goat Cheese & Red Pepper Flakes.
