sippitysup in hollywood, CA
total posts: 420
www.sippitysup.com
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
www.sippitysup.com
This Mushroom Stroganoff is just rich enough to satisfy. You won't even miss the beef!
www.sippitysup.com
Spring Lamb Soup with Dandelion & all the flavor of the season.
www.sippitysup.com
I've got a wee bit of the Irish! Rashers & Bangers & Eggs, Oh my!
www.sippitysup.com
Anchovies, whether you love them or hate them, it might come as a surprise that they weren’t born in an oily little tin can wrapped around a caper!
www.sippitysup.com
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.
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Of course you can drink red wine with fish! You just need the right recipe. Spiced Salmon with braised shallots & sunchoke puree.
www.sippitysup.com
Salads needn't be boring even in the coldest months. This Spinach & Roast Pear Salad has Flank Steak seared inside and off the grill. Perfect in winter.
www.sippitysup.com
1-lb flour, 1-lb butter & 1-lb sugar. That's pound cake, right? Well if pound cake really were that simple, all pound cakes would all be the same.
www.sippitysup.com
Orange cauliflower is higher in some vitamins than white. It's golden hue also makes a great looking soup when paired with curried apples.
www.sippitysup.com
Egg noodles replace pasta sheets in this deconstructed lasagna. They bake up brown and crisp on the edges, but stay silky soft inside.
www.sippitysup.com
I'd call this Black Bean Chili with Chipotle Braised Pulled Pork. However, our Texan friends may disagree. Either way it's a "super bowl" of chili.
www.sippitysup.com
This Garlic & Rosemary Bread Soup is thickened with egg and based on a classic Italian recipe.
www.sippitysup.com
When I say baked cabbage, do you crinkle your nose? But if I say Cavolo Verza al Forno do you raise your hand and say– yes please?
www.sippitysup.com
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
www.sippitysup.com
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
www.sippitysup.com
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.
www.sippitysup.com
Classic Spaghetti and Meatballs, now that's (not really) Italian!
www.sippitysup.com
I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me.
www.sippitysup.com
Desserts may come in and out of fashion, but cookies are king!
www.sippitysup.com
Spicy Squid Salad. Yum. Marinated with lots of Asian flavors like shiitake, sesame, chili, lime & ginger. Double, triple, quadruple yum.
www.sippitysup.com
Ahi tuna sandwiches are delicious. But do you know how to choose safe and sustainable tuna fish?
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Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes and a wine pairing.
www.sippitysup.com
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
www.sippitysup.com
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
www.sippitysup.com
Prosciutto-Wrapped Truffle Fries. I don't think I gotta say much more.
www.sippitysup.com
Cinnamon Snaps. Reminiscent of an old-fashioned ginger snap. These cookies have the bright bite of cinnamon & a crisp chewy texture.
www.sippitysup.com
Luxurious, colorful and seasonal. Buratta with Fuyu Persimmon, Pomegranate and Mint.
www.sippitysup.com
Roasted pears with balsamic glaze and Manchego cheese offer a bit of rustic sophistication.
www.sippitysup.com
This Chocolate Pumpkin Tart with Pecan Crust is complexly rich & slightly spicy with a truffle-like texture. My inspiration was Mexican hot chocolate.
www.sippitysup.com
Ginger-Scented Carrots with Tangerine Zest & Chives
www.sippitysup.com
Roasted Pears with Candied Celery, yes you read that right!
