sippitysup in hollywood, CA
total posts: 420
www.sippitysup.com
Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.
www.sippitysup.com
Melon with Blackberries, Pistachios and Lemon Verbena. A simple seasonal salad.
www.sippitysup.com
This fresh summer salad of shredded chicken and yellow bell pepper has whole lemon slices and marjoram– which add a whole lot of zing.
www.sippitysup.com
Curried Mussels a la Jean-Georges, simply sophisticated.
www.sippitysup.com
I saw this recipe for Charred Cherry Tomato Pasta with Alpeppo Pepper right here on TasteSpotting & had to make it myself.
www.sippitysup.com
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
www.sippitysup.com
A boisterous summer fruit tart with lemon curd!
www.sippitysup.com
Both sweet and spicy; these peach & duck satay with grilled peaches add an exotic flair to the backyard BBQ.
www.sippitysup.com
Super sweet baby zucchini are sliced thin and served in a salad with white beans, green beans, Parmesan & lots of lemon (juice & zest).
www.sippitysup.com
Peach Collins made with fresh peaches and peach-flavored vodka.
www.sippitysup.com
There are enough shortcuts in this Crab Ravioli with Ginger Broth to keep you out of the kitchen this summer.
www.sippitysup.com
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese. Because I didn't know what else to say...
www.sippitysup.com
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
www.sippitysup.com
A video recipe for Mackerel & Ramson from Oslo's MAAEMO restaurant.
www.sippitysup.com
Spam, Spam, Spam, Spam, Spam Sliders with Quail Egg.
www.sippitysup.com
Cool cucumber beats the heat in this cold summer soup with poached shrimp.
www.sippitysup.com
Fried Pimento Cheese Balls. (Southern pronunciation PUH-men-ah)
www.sippitysup.com
Maja blanca – a simply delightful dessert from the Philippines similar to a panna cotta, accented with corn and toasted coconut.
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Sugar Rush! Rhubarb & Strawberry Vanilla Scented Shortcakes with Gingered Creme Fraiche.
www.sippitysup.com
This is a simple pasta dish with pureed fava beans is made extra special with a great Italian cheese– Ragusano.
www.sippitysup.com
The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it take some practice.
www.sippitysup.com
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
www.sippitysup.com
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
www.sippitysup.com
America loves burgers! Do you? This one was inspired by San Francisco.
www.sippitysup.com
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
www.sippitysup.com
The Pimiento Sandwich (southern pronounciation: p'mmenuh) is a classic.
www.sippitysup.com
Cool and crisp, this plate of springtime asparagus is topped with goat cheese and arugula sauce.
www.sippitysup.com
Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.
www.sippitysup.com
Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce. I think you'll like each other.
www.sippitysup.com
Travel Costa Rica! Making Tropical Taro & Coconut Vichyssoise in an open air ocean view kitchen (it's a video!)
www.sippitysup.com
Guaro is the traditional liquor of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.
