9115

sippitysup in hollywood, CA

total posts: 630

www.sippitysup.com

Hey! Make me a Gin and Tonic. Throw some rhubarb in there too while you are at it... Yes, rhubarb!

Hey! Make me a Gin and Tonic. Throw some rhubarb in there too while you are at it... Yes, rhubarb!

www.sippitysup.com

Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.

Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.

www.sippitysup.com

I call this riff on a Long Island Iced Tea a Tickled Pink Tropical Island Iced Tea. It

I call this riff on a Long Island Iced Tea a Tickled Pink Tropical Island Iced Tea. It's pretty (lethal) in Pink!

www.sippitysup.com

I like this roasted asparagus in proscuitto  served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.

I like this roasted asparagus in proscuitto served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.

www.sippitysup.com

Sweet and savory. Warm and cool. Crisp and Luscious. This salad has it all. It  is Day 4 in my tribute to my mom

Sweet and savory. Warm and cool. Crisp and Luscious. This salad has it all. It is Day 4 in my tribute to my mom's recipes.

sippitysup.supsnaps.com

Buttery inside, crunchy outside Chicken Kiev was a special family meal from my childhood. and part of my week long tribute to my mom.

Buttery inside, crunchy outside Chicken Kiev was a special family meal from my childhood. and part of my week long tribute to my mom.

www.sippitysup.com

Twice Baked Potatoes are a great way to kick off a week of recipes from my mother. This was definitely a childhood favorite!

Twice Baked Potatoes are a great way to kick off a week of recipes from my mother. This was definitely a childhood favorite!

www.sippitysup.com

This super spring pasta takes advantage of Thomas Keller

This super spring pasta takes advantage of Thomas Keller's wonderful onion confit recipe to make fava and morel fresh linguine.

www.sippitysup.com

You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.

You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.

www.sippitysup.com

These cookies look complicated to make but the marbleized effect is actually not difficult especially if you remember Play-Doh.

These cookies look complicated to make but the marbleized effect is actually not difficult especially if you remember Play-Doh.

www.sippitysup.com

I used these perfect morel mushrooms to help recreate a menu that Tyler Florence showed us at the Pebble Beach Food & Wine festival.

I used these perfect morel mushrooms to help recreate a menu that Tyler Florence showed us at the Pebble Beach Food & Wine festival.

www.sippitysup.com

A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.

A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.

www.sippitysup.com

The sweet nature of green garlic is the star in this springtime soup. A few sorrel leaves add a bright sour burst that is the perfect foil to the light-handed flavors of the soup itself.

The sweet nature of green garlic is the star in this springtime soup. A few sorrel leaves add a bright sour burst that is the perfect foil to the light-handed flavors of the soup itself.

www.sippitysup.com

Jumbo spears of fresh spring asparagus are both creamy and meaty. They don

Jumbo spears of fresh spring asparagus are both creamy and meaty. They don't need much to be the centerpiece of a perfect meal.

www.sippitysup.com

These little purple artichokes are so young and tender they only take a little prep and they are ready to be deep fried in olive oil.

These little purple artichokes are so young and tender they only take a little prep and they are ready to be deep fried in olive oil.

www.sippitysup.com

Steamed halibut with a lemony sauce of pureed green onions  is just one great recioe from a new oookbook featuring recipes from Napa Valley.

Steamed halibut with a lemony sauce of pureed green onions is just one great recioe from a new oookbook featuring recipes from Napa Valley.

www.sippitysup.com

The smoky chipotle sauce adds a nice depth to this simply fried calamari. Plenty of lemon spritzed over the top while it

The smoky chipotle sauce adds a nice depth to this simply fried calamari. Plenty of lemon spritzed over the top while it's piping hot is the secret to success.

www.sippitysup.com

This Italian salad may seem plain, but the the combination of textures with the tart, savory flavors really works in a surprisingly complicated manner.

This Italian salad may seem plain, but the the combination of textures with the tart, savory flavors really works in a surprisingly complicated manner.

www.sippitysup.com

The Boulevardier is a classic cocktail from Harry

The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.

www.sippitysup.com

These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.

These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.

www.sippitysup.com

Crepes Suzette are a marvelous invention, even though the story of their creation seems a bit implausible to me.

Crepes Suzette are a marvelous invention, even though the story of their creation seems a bit implausible to me.

www.sippitysup.com

Arepas are a Venezuelan pancake and a staple in that country. They are eaten at all times of the day in a multitude of manners. My version is stuffed with plantains, avocados & cheese.

Arepas are a Venezuelan pancake and a staple in that country. They are eaten at all times of the day in a multitude of manners. My version is stuffed with plantains, avocados & cheese.

www.sippitysup.com

Scallion Pancakes (Cong You Bing) are wonderfully chewy, flaky, and savory. You can make them at home if you know the secret rolling method illustrated here.

Scallion Pancakes (Cong You Bing) are wonderfully chewy, flaky, and savory. You can make them at home if you know the secret rolling method illustrated here.

www.sippitysup.com

This classic dish from Venice is a great way to herald the spring. It is best when made with fresh peas and their pods.

This classic dish from Venice is a great way to herald the spring. It is best when made with fresh peas and their pods.

www.sippitysup.com

Today

Today's International Pancake come from England and it has the amusing name of Toad-In-The-Hole.

www.sippitysup.com

Buckwheat Blini with caviar is an elegant version of a pancake and it

Buckwheat Blini with caviar is an elegant version of a pancake and it's the first entry in my week-long tribute to International Pancakes.

www.sippitysup.com

Simple ingredients paired with a bold hand and a deft palate make this Avocado Watercress Salad with Green Beans more than a mouthful!

Simple ingredients paired with a bold hand and a deft palate make this Avocado Watercress Salad with Green Beans more than a mouthful!

www.sippitysup.com

Peas are at their perfect perennial peak. Please have a peek and be prepared for pure pea pleasure. Risi e Bisi!

Peas are at their perfect perennial peak. Please have a peek and be prepared for pure pea pleasure. Risi e Bisi!

www.sippitysup.com

Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.

Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.

www.sippitysup.com

Dissing Dainty Macarons with Coconut Almond Macaroons!

Dissing Dainty Macarons with Coconut Almond Macaroons!

www.sippitysup.com

The Zombie is a retro tiki bar favorite. It is a potent mix of three types of rum & a blend of fruit juices. The classic finish is to float a bit of 151 proof rum right on top.

The Zombie is a retro tiki bar favorite. It is a potent mix of three types of rum & a blend of fruit juices. The classic finish is to float a bit of 151 proof rum right on top.

www.sippitysup.com

Happy Passover! Matzo-Crusted Chicken Cutlets

Happy Passover! Matzo-Crusted Chicken Cutlets

www.sippitysup.com

Pacific halibut is in season so I made Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs inspired by Tom Douglas

Pacific halibut is in season so I made Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs inspired by Tom Douglas' Seattle Kitchen

www.sippitysup.com

I combined 2 Martha Stewart recipes in this spicy shrimp & tomato pasta. The sauce uses tomatoes 2 ways keeping this easy recipe fresh and inventive.

I combined 2 Martha Stewart recipes in this spicy shrimp & tomato pasta. The sauce uses tomatoes 2 ways keeping this easy recipe fresh and inventive.

Site Information