total posts: 32
Watermelon soup with grilled scallops and cucumber mint salsa! It's a perfect warm weather soup.
A recipe inspired by Eve of Eve Restaurant in Ann Arbor, MI. It's a Thai BBQ tofu stack with grilled mangoes and seaweed salad
Grilled Asian Pesto Shrimp with dried cranberries.
A unique blend martini of Peppar Vodka, softened with a pear nectar and Drambuie.
Grilled Bison Fillets with Horse Radish, Rosemary Cream Sauce with Grilled Cumin Sweet Potato Chips
Brick Grilled Citrus Rabbit with Couscous and Grilled Radicchio.
Bloody good Bloody Mary!
The Modern Margarita
It's soup season! Cumin coriander carrot soup with dill pesto. Sooo easy, sooo yummy!
Coconut creme brulee with coconut phyllo crisps. I am on a phyllo kick.
Green peppercorn cream sauce fillet served with baby green salad with herb, Parmesan phyllo crisps
I've fallen off the training diet again. Phyllo wrapped banana with pistachio encrusted vanilla bean ice cream with chocolate sauce and raspberries.
A new favorite of mine as I train. Quick, great flavors of salty, sweet, and smokiness.
Mascarpone zabaglione with fresh blueberries and almond cookies.
A custard with liquor in it...need I say more?
Don't have much time to cook these days. Quick and easy. Capers, smoked salmon and creme fraiche scrambled eggs. mmmhmmmm
The colors and flavors of Spain on your plate.
Smoked salmon parcel. What do you think is inside?
My sister's favorite entry so far... a Thai tofu, grilled mango, zuchinni and seaweed salad stack
Going the Asian flare with this crab, avocado and salsa salad.
Shrimp, avocado, pink grapefruit and cotton candy melon salad with grapefruit, jalapeno vinaigrette
Part of a Tapas menu. Salmon with Mojo Sauce.
Blueberry, ginger mint lime caipirinha. A great Summer libation.
Limited myself to 1 item I could buy. Had to make the rest with what I had leftover or in the pantry. Came up with:
Grilled lamb chops with chick pea and rosemary ragout, baby potatoes with cumin vinaigrette and lemon garlic as ...
Sometimes, it's nice for it to be easy. Fresh berries and puff pastry with coconut whipped cream.
Part of my Food Play - 1 series: Serrano wrapped scallops with new baby potatoes and paprika vinaigrette.
Part of my Food Play -1 series: Sea bass with ginger, soy broth and some veggies and coconut rice.
What's your weapon of choice? Mine? Global Chef's knife.
A recipe to repair the damage from pancakes of my childhood. ;-)
Salad Sevillina - mixed greens, artichokes, smoked bacon, hard boiled eggs and a paprika mustard vinaigrette
Cilantro monkfish soup...before the soup.
Grilled asparagus with salmon roe and egg sauce.
Heirloom tomato and buffalo mozzarella with crisp pancetta stack.