singaporeshiok in singapore
total posts: 62
singaporeshiok.blogspot.sg
Easy Chocolate Rolls - yeast free quick bread version of pain au chocolat with less butter and more CHOCOLATE! {recipe}
singaporeshiok.blogspot.sg
Spiral Curry Puff - spicy potato curry in a beautifully layered double dough pastry. Step by step guide shows how to make this sinfully delicious treat.
singaporeshiok.blogspot.sg
Peanuts in shells simmered long and slow to perfect tenderness with salt, sugar and whole garlic cloves.
singaporeshiok.blogspot.sg
Flaky, flaky, flaaaaaaaaky biscuits loaded with butter and garlic flavour.
singaporeshiok.blogspot.sg
prawns, fresh pineapple chunks, onions, chillies, shrimp paste, lemongrass and galangal add up to south east asian curry heaven
singaporeshiok.blogspot.sg
Sticky chocolate date loaf. Hubs won't let anyone else touch this. Need I say more?
singaporeshiok.blogspot.sg
an essay on culinary creative licence and the singaporean foodie plus a recipe for mee siam - rice vermicelli in a spicy sour gravy
singaporeshiok.blogspot.sg
Cubes of beef shank slow cooked to tender perfection with fermented soy bean paste, garlic and mushrooms. {recipe}
singaporeshiok.blogspot.sg
biscuits made with yoghurt, so light, so airy, the crumb peels off in layers!
www.yummystuffgoeshere.com
leftover fried rice given a new lease of life with salmon chunks and zesty black bean paste. singapore shiok's first guest post!
singaporeshiok.blogspot.sg
lusciously rich beetroot cake studded with pecans, scented with cinnamon, nutmeg and vanilla and stacked to the rafters with cream cheese frosting.
singaporeshiok.blogspot.sg
easy one step, soft as a cloud melon flavoured chiffon cake. recipe does not require separate whisking of egg whites and yolks. yay!
singaporeshiok.blogspot.sg
shelled prawns in a spicy, flaming red sambal of ground chillies, garlic and shallots. good with rice, coconut rice and cucumbers or bread.
singaporeshiok.blogspot.sg
baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones cos I'm now twice the woman I used to be *sigh*
singaporeshiok.blogspot.sg
nasi goreng ikan bilis-leftover rice fried with salted anchovies, roast chicken and chillies. hot, smoky and spicy, from wok to plate in minutes!
singaporeshiok.blogspot.sg
nasi goreng ikan bilis-leftover rice fried with salted anchovies, diced roast chicken and chilli. hot, smoky and spicy from wok to plate in minutes!
singaporeshiok.blogspot.sg
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
singaporeshiok.blogspot.com
slow simmered lean beef rib soup with tang kwei (angelica) and wolf berries. easy, healthy, delicious!
singaporeshiok.blogspot.sg
teh tarik (pulled tea) - creamy, fragrant milk tea frothed by a special 'pulling' process.
singaporeshiok.blogspot.com
a fragrant, spicy basmati pilaf with chunks of juicy chicken and colourful, crunchy vegetables. so easy and so good!
singaporeshiok.blogspot.com
an easy delicious, sweet and sour cucumber and pineapple pickle that will make your tastebuds sing!
singaporeshiok.blogspot.com
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
singaporeshiok.blogspot.com
cheese & pepper scones - sharp cheddar and spiky black pepper make a scone feisty enough to knock your hangover into next week.
singaporeshiok.blogspot.com
lime drink with pandan - limeade like you've never tasted before; made g--g-GORGEOUS with pandan!
singaporeshiok.blogspot.com
kueh bakar (baked pandan cake) - a Malay cake rich with coconut and fragrant with the scent of pandan. Sesame seeds add crunch and a nutty note
singaporeshiok.blogspot.com
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
singaporeshiok.blogspot.com
Chunks of beef tenderised and perfumed with coconut milk, spices and fragrant Asian herbs.
singaporeshiok.blogspot.com
A crunchy, spicy, sweet and tangy mix of Asian style vegetables that goes with just about anything savoury.
