total posts: 61
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Rich buttery shortbread in the Scottish tradition given a twist with white chocolate and powdered green tea.
Meet the eggless striped wonder that is zebra cake! You won't believe how easy this is till you try it. Recipe and tons of tips for success.
Chocolate Chip Hot Cross Buns - for kids (and grownups!) who don't like a lot of spice or dried fruit.
Tea Brack - an Irish treat of tea and whisky soaked fruit in a moist, light crumbed loaf. Meet your next tea time obsession. No butter or added fat.
Deep fried unleavened bread. Devilishly delicious and worth every popped button and busted zipper. (vegan)
Vegan cashew and potato curry proves that cashews are so much more than just salty beer snacks!
Guinness and Cheddar soda bread. The perfect side with your Irish stew or corned beef and cabbage for St Paddy's Day.
Cashew Milk - a vegan substitute for dairy milk. Easier than you think and great for cooking or as a beverage creamer.
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Sweet potatoes and dried longans in a mildly sweet and fragrant syrup. Vegan, fat, gluten and lactose free.
Kopi See - Singaporean style coffee with evaporated milk, for those who like their brew creamy and voluptuously full bodied.
An easy lemon and mustard pickle, ready to eat in seven days, three, if you're impatient. Good with North African or Indian food.
Quick and easy, yeast free naan, flavoured with fresh garlic, cilantro and sesame.
Short rice noodles in a green tea and soy sauce broth, garnished with leftover cooked shrimp and spring onions.
Daikon and rice cake studded with mushrooms, shrimps and chinese sausages. A dim sum classic given a festive makeover for chinese new year.
Pink hearts with twin spirals of dark chocolate and a snowy sugar glaze, for Valentine's Day. Vegan.
light as air fragrant walnut cookies, for chinese new year. no eggs, butter, lard or dairy. just tons of flavour and crunch.
Sticky rice topped with spiced grated coconut. A sensational mix of savoury, spicy and sweet. You'll bust your diet & you won't even be sorry.
Fresh grated coconut flavoured with aromatic herbs and spices. A favourite Singaporean and Indonesian condiment.
Vegan, wheat free, dark chocolate and prune muffins lightly sweetened with palm sugar. So good for you. So insanely delicious.
Fuel up in the morning and improve your karma with these fluffy, vegan gingerbread pancakes topped with tender stewed pears.
Singapore Sling - one of the most famous cocktails in the world, and one of the most delicious.
pears roasted with fresh ginger, butter and brown sugar crown a decadent chocolate cake loaded with brandy.
A fresh, zingy, easy chicken curry flavoured with green chillies, cumin and mustard seeds.
my annual leftover Christmas turkey rescue mission-simmered roast turkey bits, salted mustard cabbage, tomatoes, ginger and pickled plums make good soup!
Curry Devil - chicken, smoked meats, mustard, ginger and evil amounts of chilli are what this grand dame of Kristang cuisine is all about.
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Sweet potato stuffed sticky rice flour balls, in ginger and pandan syrup, for the first day of winter.
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Easy Liege style waffles, yeast free, with a swirl of cinnamon sugar inside, for the winter, Christmas or everyday breakfast table.
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Soft, chewy egg and dairy free cookies, sassed up with molasses and christmassy spices.
Keema - ground beef cooked in a bevy of Indian spices, with peas and potatoes; quick, easy and lush beyond words. {recipe}
The quickest, easiest, softest no-yeast naan you will ever make. {recipe}
coconut milk and pandan custard steamed in a whole pumpkin, then chilled, sliced and served with a little more coconut milk {recipe}
Cloud soft, home made sweetcorn bread, wrapped around scoops of your favourite ice cream.
Easy Chocolate Rolls - yeast free quick bread version of pain au chocolat with less butter and more CHOCOLATE! {recipe}