total posts: 20
Midautumn Festival is this week! To celebrate, let's make some mooncakes! This year, I'll be sharing a Taiwanese version Custard mooncake! Enjoy!
Something nostalgic! Seafood cheese twisted bread buns is so nice for breakfast!
It's never too early for icecream! Yeah!!!! Honey flavoured icecream with hazelnut and strawberry swirls .. It's W-I-C-K-E-D!
How to make Blueberry cinnamon pancakes
Cranberries, Honey & Pistachio Biscotti
Brown butter buttermilk fruity cake
Tteokbokki (Korean Spicy Rice Cake)
My new breakfast substitute today! Something out of ordinary from the ordinary: Mango Banana smoothie with Chai!
Home made singapore chill crab, served with deep fried buns. Yum!
How about a healthier version of Mac's bacon and egg muffin? Try this homemade version, yes with poached eggs and homemade english muffin!
Braised Chicken wings and shiitake mushrooms in oyster sauce. Served witha sesame -infused sweet corn rice! Authentic Cantonese dish!
S’more Messy Cake with extra chocolate, marshmallow& graham biscuits!
Tteokbokki (Korean Spicy Rice Cake).
A simple but delicious cake to celebrate special 1st Blogiversary! Layers of strawberries & cream!
A fusion treat! Cantonese Mango Sago soup dessert into a Mango Sago Lychee & Chocolate Tart
Authentic Singaporean Chilli Crab.. I've even served with some deep-fried buns to dip into the spicy sauce!
Best food for winter!
Best treat for a cool winter either for lunch or breakfast! Simple to make Mushroom and herb tart with lots of cheese!
Easy Banana Oreo Thickshake!
Anzac lemon curd & panna cotta slice, sweet and tangy with anzac biscuit base! Yum!
A home made banana bread that is easy, yummy and best for a quick breakfast!