total posts: 48
aboutfoood.blogspot.fr
Chocolate and rhubarb cake, so delicious!
Fat free carrot cakes!
Blood oranges and fennel salad
No dairy products! Coconut milk panna cotta with passionfruit coulis.
Valentine pistachio biscuits {Recipe}
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A vegetarian vietnamese omelet, so simple!
Typical French marble cake!
Figs and peach with thyme syrup {recipe in French}
A melon salad with a mozarella di buffala, colorful and fresh!
Strawberry smoothie with basil and rucola. delicious!!
Mussels and eggplant spaghetti!
Wok of wild asparagus!
Spaghetti with coconut milk, sesame, eggplants and zucchini. Asian inspiration! (French+English)
A poched egg is seating on its nest! You can use Veggie Spring Mix with SNAP PEAS from DOLE salads...
Crabmeat and avocado tartare with fresh dill and lime, and crayfish.
aboutfoood.blogspot.com
Oreos cheesecake!
Red berries pannacotta, simple and delicious!!
An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
Scones! So delicious...
Green Gnocchis! Green peas, green aspargus and leek...Really simple and fast to make! (French + English)
Pumpkin muffins filled with cream cheese! (French + English)
Tagliatelle with ricotta, rucola and sundried tomatoes. (French+English)
Madeleines! Crispy on the outside and soft on the inside.{in French}
Hasselback potatoes or a nice way to have crispy and fondant potatoes.
I made my pastry with chestnuts. Summer Peach Tart. So good!
Iced melon soup and prociutto chip, perfect for summer.
Honey & Spices duck aiguillettes, served with orange heirloom tomatoes and salad.
A simple and refreshing salad with radish, a mix of grains, salad and feta.
These are summer rolls with fresh figs, comté cheese, homemade pesto and prosciutto. Perfect for pic-nics!
Heirloom tomatoes, buffala mozarella, fresh basil and homemade pesto!
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Blood orange juice with fresh ginger and carrot.
What can you do with leftover pasta? This simple spinach salad!
"Orangettes" are crystallized oranges dipped into dark chocolate... I crave for them! Recipe in French + English.