total posts: 37
aboutfoood.blogspot.fr
Wok of wild asparagus!
Spaghetti with coconut milk, sesame, eggplants and zucchini. Asian inspiration! (French+English)
A poched egg is seating on its nest! You can use Veggie Spring Mix with SNAP PEAS from DOLE salads...
Crabmeat and avocado tartare with fresh dill and lime, and crayfish.
aboutfoood.blogspot.com
Oreos cheesecake!
Red berries pannacotta, simple and delicious!!
An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
Scones! So delicious...
Green Gnocchis! Green peas, green aspargus and leek...Really simple and fast to make! (French + English)
Pumpkin muffins filled with cream cheese! (French + English)
Tagliatelle with ricotta, rucola and sundried tomatoes. (French+English)
Madeleines! Crispy on the outside and soft on the inside.{in French}
Hasselback potatoes or a nice way to have crispy and fondant potatoes.
I made my pastry with chestnuts. Summer Peach Tart. So good!
Iced melon soup and prociutto chip, perfect for summer.
Honey & Spices duck aiguillettes, served with orange heirloom tomatoes and salad.
A simple and refreshing salad with radish, a mix of grains, salad and feta.
These are summer rolls with fresh figs, comté cheese, homemade pesto and prosciutto. Perfect for pic-nics!
Heirloom tomatoes, buffala mozarella, fresh basil and homemade pesto!
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Blood orange juice with fresh ginger and carrot.
What can you do with leftover pasta? This simple spinach salad!
"Orangettes" are crystallized oranges dipped into dark chocolate... I crave for them! Recipe in French + English.
Cranberries and banana cake, simple and delicious.
Makowiec, a typical Polish poppy seed cake for special occasions!
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
Conchiglie pasta with ricotta sauce, cherry tomatoes and rucola.
My mum's pesto, the best basil pesto...The perfect taste of summer! Recipe in French and English.
Eggplant caviar, simple and delicious. (Recipe in French and English)
My udon noodles with grilled eggplants and sesame.
Spinach salad with sweet potatoes, goat cheese and pine nuts.
Nice and fresh cucumbers appetizers. Just some cream cheese, yogurt and fresh herbs (mint, parsil, chive and basil).
My first time cooking wild asparagus. Their taste blend well with salmon and coconut milk.
Gingerbread caramelized apples, recipe inspired from French chef Cyril Lignac (English/French).