simplyoanna in Paris
total posts: 37
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Spaghetti with coconut milk, sesame, eggplants and zucchini. Asian inspiration! (French+English)
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A poched egg is seating on its nest! You can use Veggie Spring Mix with SNAP PEAS from DOLE salads...
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Crabmeat and avocado tartare with fresh dill and lime, and crayfish.
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Red berries pannacotta, simple and delicious!!
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An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
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Green Gnocchis! Green peas, green aspargus and leek...Really simple and fast to make! (French + English)
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Pumpkin muffins filled with cream cheese! (French + English)
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Tagliatelle with ricotta, rucola and sundried tomatoes. (French+English)
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Madeleines! Crispy on the outside and soft on the inside.{in French}
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Hasselback potatoes or a nice way to have crispy and fondant potatoes.
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I made my pastry with chestnuts. Summer Peach Tart. So good!
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Iced melon soup and prociutto chip, perfect for summer.
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Honey & Spices duck aiguillettes, served with orange heirloom tomatoes and salad.
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A simple and refreshing salad with radish, a mix of grains, salad and feta.
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These are summer rolls with fresh figs, comté cheese, homemade pesto and prosciutto. Perfect for pic-nics!
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Heirloom tomatoes, buffala mozarella, fresh basil and homemade pesto!
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Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
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Blood orange juice with fresh ginger and carrot.
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What can you do with leftover pasta? This simple spinach salad!
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"Orangettes" are crystallized oranges dipped into dark chocolate... I crave for them! Recipe in French + English.
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Cranberries and banana cake, simple and delicious.
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Makowiec, a typical Polish poppy seed cake for special occasions!
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Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
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Conchiglie pasta with ricotta sauce, cherry tomatoes and rucola.
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My mum's pesto, the best basil pesto...The perfect taste of summer! Recipe in French and English.
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Eggplant caviar, simple and delicious. (Recipe in French and English)
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My udon noodles with grilled eggplants and sesame.
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Spinach salad with sweet potatoes, goat cheese and pine nuts.
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Nice and fresh cucumbers appetizers. Just some cream cheese, yogurt and fresh herbs (mint, parsil, chive and basil).
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My first time cooking wild asparagus. Their taste blend well with salmon and coconut milk.
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Gingerbread caramelized apples, recipe inspired from French chef Cyril Lignac (English/French).
