total posts: 22
Yoghurt with toasted quinoa, nuts and fruit - an unexpectedly sophisticated treat for breakfast or brunch.
Chestnut, Pear, Blue Cheese and Dandelion Salad
All-in-one pot roast of chicken, shallots, potatoes and peas with a bright lemon, parsley and parmesan sauce.
Roasted Cauliflower With Almonds, Cranberries and Yoghurt
A jar of slow-roasted tomatoes in the fridge is an excellent excuse for simple fare that needs one crowning ingredient. Add them to a bowl of pasta, salad or sandwich.
Roasted eggplant gives a sweet and smokey flavour to this salad with pine nuts and sultanas providing texture
Walnut and honey soda bread: a dense yet pleasingly crumbly no-yeast bread. The flavour is a happy union of sweet and savoury
Fruit and yoghurt is transformed into a grown-up and decadent dessert with muscovado sugar, an unrefined, natural sweetener.
A toasted sandwich that packs a punch with the big, bold flavours of sharp cheddar, smoked ham, pears and dijon mustard on fruit bread.
A middle eastern inspired egg dish that can be eaten for breakfast, lunch or dinner.
A salad that tastes like a warm, lazy afternoon on the Mediterranean. Sweet figs, salty ham and creamy mozzarella make a delightful combination.
So easy you don't need a detailed recipe. Just throw ingredients together, bake and serve. Great for casual dinner parties
Baked earthy mushrooms mix with bright lemon and sharp parmesan to go on toast, creamy polenta or stir through pasta.
Peanut Noodle Salad: A soy sauce and lime dressing makes this easy salad a flavourful option as a quick side dish.
Roasting beets brings out their sweetness which is delicious served with a bright vinaigrette on a salad of greens
A traditional pizza-like base from France with a bright and fresh warm salad. Gluten free.
An incredibly simple cake that uses olive oil and yoghurt to form a moist crumb and lime to add a bright and delicious finish.
A salad perfect for summer BBQs. The creamy feta, lemon and parsley dress the chickpeas to make the perfect accompaniment to grilled meat.
Combine the delightfully bright taste of fresh herbs and lemon with store cupboard staples for this easy summer pasta.
Avocado and goat cheese on toast with lime and mint. A creamy spread spiked with citrus and fresh herbs for a quick and tasty brunch.
Take the tinned tomatoes in your pantry and turn them into a rich, glossy sauce for pasta, meatballs or pizza base. So simple and tasty.
A Summer alternative to oatmeal for breakfast, quinoa porridge is light, healthy and delicious.