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silkroadgourmet in Washington, DC

total posts: 7

www.silkroadgourmet.com

Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.

Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.

www.silkroadgourmet.com

Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!

Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!

www.silkroadgourmet.com

Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!

Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!

www.silkroadgourmet.com

Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.

Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.

www.silkroadgourmet.com

Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.

Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.

www.silkroadgourmet.com

A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe

A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe

www.silkroadgourmet.com

This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!

This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!

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