total posts: 7
Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.
Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!
Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!
Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.
A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe
This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!