sigrid
total posts: 10
www.cavolettodibruxelles.it
a citrus summer salad: smoked trout, apples, celeriac and citrus dressing
www.cavolettodibruxelles.it
tonnarelli (fresh pasta with eggs)w ith cherry tomatoes, marinated with garlic and fresh herbs
www.cavolettodibruxelles.it
radish and cream cheese soup, served ice cold..
www.cavolettodibruxelles.it
black olives, capers and walnut pesto (with also a little colatura di alici, the italian fish sauce)
www.cavolettodibruxelles.it
Pizza al formaggio - Brioche-style bread with loads of parmigiano and pecorino cheese, an Easter-speciality from Umbria (Italy)
www.cavolettodibruxelles.it
aubergine and goat's cheese stacks, with a spicy honey dressing
www.cavolettodibruxelles.it
spaghetti with a tartare of fresh anchovies, salted tuna rue (bottarge), and carrot juice
www.cavolettodibruxelles.it
multicolor sweet pears (red wine, ginger and honey, green tea)
