total posts: 33
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{recipe} Slightly spicy meets cilantro-citrus infused enchilada sauce
Peppermint lemon sticks- a refreshing summer treat!
Easy homemade almond milk & hemp milk
Easy homemade coconut almond butter
Sweet and spicy easy chocolate truffles.
Nutella-inspired dark chocolate hazelnut cinnamon rolls- whole wheat & vegan.
Healthy Key Lime Pie smoothie
Vegan queso blanco
Perfect cupcakes for a baby's 1st birthday- or anyone! No refined sugar, gluten, dairy, soy, or egg. Mmmm mmm. {recipe}
Light & fluffy whole grain buttermilk pancakes. Gluten free & vegan
Crispy roasted potatoes: Crispy on the outside, soft on the inside. Coated in rosemary and garlic- mmm! {recipe}
A light and refreshing beverage perfect for a hot summer day. Peach basil lime ice cubes are the perfect complement to the tangy grapefruit.
Tropical hints of pineapple and coconut along with the zing of mint and lime make these cupcakes stand out.
Nothing screams holiday comfort like a batch of fresh warm cinnamon rolls.
A simple shortcut for always have green monsters ready and waiting- no blender needed in the AM!
Pumpkin cupcakes with spiced cream cheese frosting- 5 minute prep!
Homemade (and vegan) candy corn- the perfect Halloween treat.
Hearty vegan cornbread with just a hint of sweetness- perfect along side a big bowl of chili.
The perfect iced coffee, made Vietnamese style with homemade vegan sweetened condensed milk.
The perfect fall treat- sweet cinnamon and pumpkin wrapped up in whole wheat perfection.
Crockpot baked potatoes topped with smashed vegetarian chili beans. A meal in a bowl!
Salted Caramel Chocolate Shortbread: a vegan treat both salty & sweet- a sure delight!
A perfect morning treat to start your day off right. Whole wheat pancakes smothered in juicy strawberries.
Whole wheat linguine and zucchini with creamy vegan tomato sauce.
Apricot cashew protein power balls with ginger, lemon, and coconut.
Whole wheat, vegan, strawberry pancakes with a hint of sweetness.
Whole wheat vegan cinnamon chocolate chip pancakes.
Whole wheat spaghetti with lemon, olive oil, and roasted asparagus.
Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.
The perfect holiday -or any day- treat: vegan oatmeal cupcakes with cream cheese flavored frosting. [recipe link on post]
Black bean burgers with fresh homemade buckwheat buns.
Warm, gooey whole wheat sticky buns laced with chocolate chips.
Miniature peanut butter scones. So good you almost wouldn't believe they were vegan.