total posts: 38
Potato and Peas Kurma - Potato and green peas cooked in creamy and mildly spiced coconut gravy
Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles
Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Cabbage Akki Rotti ~ Gluten free and spicy Indian flat bread made using cabbage and rice flour
Bharwan Mirch ka Achaar, stuffed red chilli pepper pickle with aromatic Indian spices
Green Tomato Majjige Huli
Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.
Tofu Matar, tofu and sweet green peas cooked in creamy gravy of almonds & cashews. A healthy twist to much loved Indian curry Matar Paneer.
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
Roasted Spices and Peanuts for Spicy and Nutty Colured Pepper Rice.
Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree
Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream
Malai Kofta, deep fried spiced Indian Cottage Cheese dumplings in creamy Onion & Tomato gravy
Coconut-Mango Pulihara/Chitranna, South Indian recipe for Rice flavoured with ground mixture of fresh Coconut, Green Mango and Mustard Powder
Moong & Spring Onion Dal, Indian Soup of Split Green Lentils and Spring Onion
Curried Brinjal/Eggplant Rice
Spicy Lentil and Roasted Butternut Squash Soup, a perfect soup for cold winter days.
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
Breadfruit Song/Saung, buttery Breadfruit cooked in fiery Coconut and Tamarind Gravy, a Konkani Delicacy from coastal town of Mangalore, India
Baby purple eggplants stir fried with aromatic spice blend of coriander leaves, spices and lentils, a spicy delight from south India.
Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes
Banana Appams, Sweet Rice Cakes with Banana, Jaggery and Cardamom, a delicacy from Southern India.
Black lentils, split chickpeas and red kidney beans, 3 main lentils used in Maa Di Dal, a recipe for creamy lentil curry from Punjab, India
Spice blend for Amti, a comfort food from Maharashtra, India
Pak Choi – Noodles Soup with touch of Thai ingredients.
Carrot-Coconut Shorba, an Indian soup.
Roasted bell pepper soup, a true winter warmers
Baby Corn & Green Peas Masala/Curry
Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India
Hyderabadi Dahi Bhindi Masala, crisp fried okra in delicious cashew, coconut and yogurt based curry.
Ivy Gourd stir fried with roasted spices and peanuts.
Vegetables in Sweet & Sour Sauce
Paneer Makani/Paneer Butter Masala, Fried Indian Cottage Cheese in a delicious Onion-Tomato Gravy