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total posts: 31
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Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.
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Tofu Matar, tofu and sweet green peas cooked in creamy gravy of almonds & cashews. A healthy twist to much loved Indian curry Matar Paneer.
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Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
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Roasted Spices and Peanuts for Spicy and Nutty Colured Pepper Rice.
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Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree
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Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream
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Malai Kofta, deep fried spiced Indian Cottage Cheese dumplings in creamy Onion & Tomato gravy
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Coconut-Mango Pulihara/Chitranna, South Indian recipe for Rice flavoured with ground mixture of fresh Coconut, Green Mango and Mustard Powder
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Moong & Spring Onion Dal, Indian Soup of Split Green Lentils and Spring Onion
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Spicy Lentil and Roasted Butternut Squash Soup, a perfect soup for cold winter days.
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Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
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Breadfruit Song/Saung, buttery Breadfruit cooked in fiery Coconut and Tamarind Gravy, a Konkani Delicacy from coastal town of Mangalore, India
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Baby purple eggplants stir fried with aromatic spice blend of coriander leaves, spices and lentils, a spicy delight from south India.
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Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes
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Banana Appams, Sweet Rice Cakes with Banana, Jaggery and Cardamom, a delicacy from Southern India.
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Black lentils, split chickpeas and red kidney beans, 3 main lentils used in Maa Di Dal, a recipe for creamy lentil curry from Punjab, India
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Spice blend for Amti, a comfort food from Maharashtra, India
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Pak Choi – Noodles Soup with touch of Thai ingredients.
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Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India
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Hyderabadi Dahi Bhindi Masala, crisp fried okra in delicious cashew, coconut and yogurt based curry.
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Ivy Gourd stir fried with roasted spices and peanuts.
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Paneer Makani/Paneer Butter Masala, Fried Indian Cottage Cheese in a delicious Onion-Tomato Gravy
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Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
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Medley of Sago Pearls with Ground Peanuts and cumin Tempering, wonderful dish from state of Maharashtra, India
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Spices used in making Dabeli-street food from Mumbai.
