total posts: 124
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Breakfast Pancake Cupcakes ~ Vegetarian & can be made Gluten Free too.
Vegan Mocha Chocolate Cake
Mixed Berry Yogurt Pops
Root Vegetable Patties with Spicy Chorizo
Pizza Dough ~ You can freeze it or leave it in the fridge for up to 3 days.
Homemade Blue Cheese Dressing ~ Fresh, creamy and tangy... perfection!
Cacio e Pepe for Breakfast
Asian-Inspired Bean Salad and Salmon
Natilla with Maple Almonds
Chilean Beef Empanadas
Mushroom Quinoa and Fried Egg -- Good for Breakfast or Lunch
Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
Rosemary & Lemon Chicken with Asparagus
Pasta with Chicken Al Mojo
Mushroom, Ham and Brown Rice Soup
Lime and Olive Oil Warm-Potato Salad
Breakfast Salad - A deconstructed Egg Salad Sandwich
Raw Slaw Salad with Molasses Dressing
Apples au Gratin
Hot Chocolate for One
Vegan Coconut Pudding
Jewish Apple Cake
Vegan Coconut & Vanilla Panna Cotta
Meatless Mondays: Mushroom Stroganoff with Spinach & Sun-dried Tomatoes
Lazy Veggie Pot Pie
Puertorican Coquito ~ A Creamy Holiday Drink made with Coconut Milk, Rum & Spices.
White Bean and Spinach-Pesto Soup
Spinach-Pesto and Ricotta Sandwich with Mashed Potatoes
Vegan Chocolate & Pumpkin Pudding
Spanish Omelette is only one dish from a full Tapas Menu
Mixed Nut, Mint & Coconut Chocolate Bark
A Bowl of Corn Cakes with Pan-Fried Apples
Salted Warm Pears
Cream of Spinach & Potato (Vegan & Gluten Free)