total posts: 17
cheesecake ice cream topped with apple pie filling
It's easy to make your own parmesan garlic pita chips!
Shredded taro & veggie spring roll from Lili Cantonese restaurant in Hyatt Hotel Manila
Porcini Mushroom linguine with Mushroom Aglio e Olio . It's rich, earthy and yummy!
Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
Pork floss is made from dried meat and is eaten with congee.
Putong Ube or Purple Yam Rice Cakes. This Filipino specialty is a yummy snack.
Wasabi & Nori potato chips
Caramel Popcorn using mushroom popcorn with more surface for the caramel glaze