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shootfirsteatlater in Philippines

total posts: 17

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cheesecake ice cream topped with apple pie filling

cheesecake ice cream topped with apple pie filling

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It

It's easy to make your own parmesan garlic pita chips!

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Shredded taro & veggie spring roll from Lili Cantonese restaurant in Hyatt Hotel Manila

Shredded taro & veggie spring roll from Lili Cantonese restaurant in Hyatt Hotel Manila

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Porcini Mushroom linguine with Mushroom Aglio e Olio . It

Porcini Mushroom linguine with Mushroom Aglio e Olio . It's rich, earthy and yummy!

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Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.

Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.

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Michelle

Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.

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It

It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.

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Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

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Kutsinta is a brown rice cake from the Philippines. It

Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.

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Pistachio, ube and mango gelato from Cara Mia gelateria in Manila

Pistachio, ube and mango gelato from Cara Mia gelateria in Manila

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Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

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Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

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Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.

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Pork floss is made from dried meat and is eaten with congee.

Pork floss is made from dried meat and is eaten with congee.

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Putong Ube or Purple Yam Rice Cakes. This Filipino specialty is a yummy snack.

Putong Ube or Purple Yam Rice Cakes. This Filipino specialty is a yummy snack.

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Wasabi & Nori potato chips

Wasabi & Nori potato chips

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Caramel Popcorn using mushroom popcorn with more surface for the caramel glaze

Caramel Popcorn using mushroom popcorn with more surface for the caramel glaze

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