shootfirsteatlater in Philippines
total posts: 14
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Porcini Mushroom linguine with Mushroom Aglio e Olio . It's rich, earthy and yummy!
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Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
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Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
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It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
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Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
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Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.
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Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
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Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
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Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.
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Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
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Pork floss is made from dried meat and is eaten with congee.
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Putong Ube or Purple Yam Rice Cakes. This Filipino specialty is a yummy snack.
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Caramel Popcorn using mushroom popcorn with more surface for the caramel glaze
