13575

shinycooking in Michigan

total posts: 26

shinycooking.com

Polenta crostini with blueberry-vanilla goat cheese

Polenta crostini with blueberry-vanilla goat cheese

shinycooking.com

Light and airy yeast-raised beignets — made with whole wheat!

Light and airy yeast-raised beignets — made with whole wheat!

shinycooking.com

Chocolate sandwich cookies with peppermint buttercream filling

Chocolate sandwich cookies with peppermint buttercream filling

shinycooking.com

Vegan vegetable stew in a whole roasted pumpkin! Winter is coming

Vegan vegetable stew in a whole roasted pumpkin! Winter is coming

shinycooking.com

Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.

Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.

shinycooking.com

Piece montée, or croquembouche. This month

Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!

shinycooking.com

Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month

Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24

shinycooking.com

Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.

Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.

shinycooking.com

Cheesy baked penne: vegetarian and whole grain never tasted so comforting.

Cheesy baked penne: vegetarian and whole grain never tasted so comforting.

shinycooking.com

Maple granola. So easy, you

Maple granola. So easy, you'll never buy granola from the store again.

shinycooking.com

Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.

Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.

shinycooking.com

Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing

Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing

shinycooking.com

An architecturally-correct rendering in gingerbread form of a false-front gold rush era house. Daring Bakers December challenge.

An architecturally-correct rendering in gingerbread form of a false-front gold rush era house. Daring Bakers December challenge.

shinycooking.com

Nutty crescents — a classic holiday cookie comprising a sour cream dough rolled around a sweet walnut filling.

Nutty crescents — a classic holiday cookie comprising a sour cream dough rolled around a sweet walnut filling.

shinycooking.com

Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. A grown-up twist on the original.

Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. A grown-up twist on the original.

shinycooking.com

Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.

Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.

shinycooking.com

[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.

[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.

shinycooking.com

Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.

Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.

shinycooking.com

Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.

Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.

shinycooking.com

Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.

Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.

shinycooking.com

Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.

Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.

shinycooking.com

A soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.

A soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.

shinycooking.com

Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce

Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce

shinycooking.com

Freshly made, flavorful whole wheat tortillas. And they

Freshly made, flavorful whole wheat tortillas. And they're easy to make. Seriously!

shinycooking.com

A smooth, lovely pink sorbet made from red currant juice.

A smooth, lovely pink sorbet made from red currant juice.

shinycooking.com

Rabbit food - lettuce and strawberries - brightened by tangy feta, toasted almonds and strawberry vinaigrette

Rabbit food - lettuce and strawberries - brightened by tangy feta, toasted almonds and strawberry vinaigrette

Site Information