shinycooking in Michigan
total posts: 10
shinycooking.com
![[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.](/uploads/thumbnail/115136.jpg)
[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
shinycooking.com
Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.
shinycooking.com
Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.
shinycooking.com
Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
shinycooking.com
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
shinycooking.com
A soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
shinycooking.com
Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce
shinycooking.com
Freshly made, flavorful whole wheat tortillas. And they're easy to make. Seriously!
shinycooking.com
A smooth, lovely pink sorbet made from red currant juice.
shinycooking.com
Rabbit food - lettuce and strawberries - brightened by tangy feta, toasted almonds and strawberry vinaigrette
