shinycooking in Michigan
total posts: 26
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Polenta crostini with blueberry-vanilla goat cheese
shinycooking.com
Light and airy yeast-raised beignets — made with whole wheat!
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Chocolate sandwich cookies with peppermint buttercream filling
shinycooking.com
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
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Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.
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Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
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Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
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Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
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Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
shinycooking.com
Maple granola. So easy, you'll never buy granola from the store again.
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Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.
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Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing
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An architecturally-correct rendering in gingerbread form of a false-front gold rush era house. Daring Bakers December challenge.
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Nutty crescents — a classic holiday cookie comprising a sour cream dough rolled around a sweet walnut filling.
shinycooking.com
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. A grown-up twist on the original.
shinycooking.com
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
shinycooking.com
![[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.](http://images.tastespotting.com/thumbnails/115136.jpg)
[recipe] Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
shinycooking.com
Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.
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Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.
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Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
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Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
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A soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
shinycooking.com
Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce
shinycooking.com
Freshly made, flavorful whole wheat tortillas. And they're easy to make. Seriously!
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A smooth, lovely pink sorbet made from red currant juice.
shinycooking.com
Rabbit food - lettuce and strawberries - brightened by tangy feta, toasted almonds and strawberry vinaigrette
