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sherron in Maryland

total posts: 1

thethriftygourmetcooks.blogspot.com

These are gluten-free biscuits that I serve with soup or use for strawberry shortcake.  They are soft on the inside with a flaky exterior, very similar to a "real" biscuit made with flour.  So good!

These are gluten-free biscuits that I serve with soup or use for strawberry shortcake. They are soft on the inside with a flaky exterior, very similar to a "real" biscuit made with flour. So good!

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