total posts: 183
How to prepare and eat a pomegranate.
Make your own English Toffee!
Black and White Popcorn. Salty and sweet, and perfect for sharing with neighbors and friends.
Snowballs. Our very favorite Christmas cookie.
Candy Cane Ice Cream!
Homemade Cinnamon Granola
Fall Vegetable Soup. A hearty soup with squash, greens, beans, and pasta.
Pumpkin and Cinnamon Swirl Bread made with Whole Wheat Flour
Brown Butter Chocolate Chip Cookies
Chicken and White Bean Soup
Whole Wheat English Muffins
Nachos with Homemade Chili
Whole Wheat Pumpkin Pancakes
Roasted Butternut Squash and Sweet Potato Soup topped with Bacon and Gorgonzola Cheese
Chocolate Chip Oatmeal Cookies. Perfect for fall.
Roasted Acorn Squash with Browned Butter and Sage
Pumpkin and Zucchini Bread. Where fall and summer collide. 100% whole wheat and lightly sweetened.
School lunch ideas that go beyond the usual PB&J.
Tabouleh with fresh summer veggies.
Double Chocolate Ice Cream with Peanut Butter Swirls
Chocolate Layer Cake with Whipped Vanilla Cream, Raspberries, and Chocolate Buttercream
Black Raspberry and Chocolate Chunk Ice Cream
Talking about eating seasonally + a recipe for arugula pesto with early summer veggies!
Fudge Filled Cupcake with Peanut Butter Frosting
Baked Frittata with Tomatoes and Goat Cheese
Brussels Sprout and Avocado Salad
Chocolate Cake with Strawberry Buttercream!
Pre and post race fuel, including indulgent Browned Butter Brownies with Peanut Butter Frosting
Homemade Almond Butter
Whole Wheat Strawberry Pancakes
Our favorite healthy breakfast options, and my favorite way to eat oatmeal.....raw!
Homemade Angel Food Cake.
Homemade Strawberry Fruit Leather
Chocolate and Coconut Milk Cake (that I made on tv!)